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It’s really a very good restaurant that you absolutely must discover. Warm welcome, dynamic and smiling team. Inventive and tasty cuisine in an industrial-style setting. We ate the game there for the 5th time and the venison medallions in a spent grain crust are always excellent. Special mention for the deer stew which is an absolute must-try. The plates are very beautiful and plentiful.

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Friendly service, nice setting and menu offered each time original, simple and very good.

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Always a pleasure to savor their creations with a mousse that is out of the ordinary.

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Great atmosphere and we know the secrets of a good beer, let yourself be tempted!

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We eat really well, the service is top notch. What more ?

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