Dechant Fischladen & Restaurant

at this wonderful weather you can sit outside on the cozy, small terrace - a dream and that together with friends you rarely see.But yesterday's Friday menu was unfortunately not revealing. the gazpacho was great and with good sharpness, which led to the fact that the fennel fillet hidden in a no gurgense could not be located at all tastefully. the grilled salmon fillet was hard at the limit to dryness and in connection with the 1/4 artichoke (without vinaigrette to doken) only to force with neat amount of wine. the main course was without any whistle. kabeljau is known to be a taste-neutral fish, but in a poched form as he was served here, he was extremely boring. the service was very friendly and fast.But what should not happen at a local (even if it is as small as this) is not to have cooled a second bottle of the drunk grayburgunder and then to have to order an Alsace in replacement :-(

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next to the fish shop there is a small and fine restaurant with fantastic fish dishes at dechants. the buoyant soup is a dense one that we cannot give up on any visit. the appropriate weeping are served by the attentive staff skillfully and quickly. unfortunately no more secret tip, without reservation you hardly have a chance.

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the food was really good. delicious and very beautifully dressed. the service was attentive and very friendly. we didn't like the waiting time. the time between appetizer and main dish was with approx. 45 minutes already a bit long.

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famous for fancy fish creations. with small terrace.Fire, but good. with parking possibility right before.

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since forever in place....stets friendly, clean

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