The establishment has valet parking which is a plus since local parking is virtually impossible. They have outdoor dining which is welcoming and as the colder weather is approaching. VERY WARM, lively and welcoming. The indoor dining is surprising, it remined us of Asia De Cuba , which was featured on a popular TV show. As you walk in there 's lively music, a very happening bar scene and everything is tastily decorated in shades of white. The service was outstanding, my only reservation was what our head server said to us shortly after being seated. We were a party of 4 for 6:30, 3 of us arrived early (6:05) and were seated, the fourth member was coming a 6:30. We ordered drinks waiting for...
Booked a table for two for my husband's birthday. As soon as we were seated, the waiter told us we had 90 mins. We ordered a bottle of wine and when the waiter poured our wine, he filled the glass nearly two-thirds full, which is amateurish or a path to rushing us out the door. We ordered two appetizers which were lovely... the bread salad special and the moussaka rolls. Halfway through our appetizer our main courses were brought to the table. We sent the entrees back to the kitchen and finished our appetizer. The wait staff apologized but again we felt rushed. Our main course arrived after our appetiizer plates were cleared. Wine glasses were empty and we looked for someone to.pour the wine...
My wife and I wanted to try Elia for sometime and we were glad we did. Elia is a Mediterranean restaurant with a Greek inspired menu offering fresh fish, steaks and pasta. It has a full bar, bar seating, an extensive wine list, specialty cocktails and outdoor seating. The atmosphere is warm and inviting and the service impeccable. We began with the crab stuffed avocado and the crab cakes as appetizers. The avocado was fresh and over stuffed with crab meat. The crab cakes were almost all crab and came with a delicious pickled melon and slaw. Entrees were the scallops and the sea bass. The scallops were large and seared perfectly and the sea bass was one of the best I have eaten. It was served...
This past Sunday we just had the Best Wedding Ever for my daughter at our Favorite Restaurant, ELIA. I don’t know where to start or finish because I am still receiving calls, texts and emails all saying that this was the best wedding they ever attended. This was all due to the excellent execution and direction from Tim Annamaria. The food, as always was awesome from the cocktail hour appetizers to the soup to nuts dinner. There was never a halt to the flow of the night. The staff was on top of everything, always polite and ever accessible. I just can’t say enough. I would like to say that it was our planning that made it but it was the professionals at Elia that did the trick. If you are pla...
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This restaurant used to be Park and Orchard which was so much better. First, when you sit down you are advised that you have 2 hours to finish your meal as a party of 4. Is that how you treat a guest? You also have to order your apps and entree right away. Our entree came out immediately after the app. Rush rush! Can’t fault the food. The strawberry and beet app and the zucchini and eggplant chips were good. The levraki was also good as was the seafood pasta. Unfortunately we left without having dessert because it was so noisy. Definitely wouldn’t go back unless they were more welcoming.
We were disappointed with our dining experience. The oysters were tiny, and the scallops were served raw and had an unpleasant smell. The lamb lacked flavor and was of poor quality. The potatoes were served cold, and the spinach had no taste. The sananiki was subpar and not authentic at all. The eggplant and zucchini chips were ice cold and also tasteless. While the restaurant itself is pretty, the service was unprofessional. We ended up spending $276 for two people and still left feeling hungry.
I learned a few important lessons: first, it’s better to return food you can't eat; second, trust your instincts and avoid anything that seems off; and third, I will never return to a restaurant that makes me sick. If anyone else experienced illness after their Easter dinner here, I encourage you to speak up.
I had a terrible experience at this restaurant! The manager was so racist, and I wouldn’t recommend anyone visit. He was constantly screaming and yelling at customers who appeared to be classy and non-aggressive.
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Elia continues to shine. Ambiance and decor is always on point as well as service. Food is consistently delicious. We focused on appetizers and they were all excellent. A nice evening out.
Not happy with my table it all the way in the back of the tent and it was slanted owner didn't care.
