Il se peut que vous soyez redirigé
"Wonderful dining experience. Food as art. Finesse to the extreme. Every flavor one can imagine. Wine pairing was best ever. Nine unique and perfectly prepared and presented dishes. Plating was spectacular. Highly recommended"
Téléphone: +34915700766
Adresse: Padre Damián 23, 28036 Madrid, Spain
Ville: Madrid
Site Web: https://diverxo.com/
Mercredi: 13:00-17:30
Jeudi: 13:00-17:30
Vendredi: 13:00-17:30
Samedi: 13:00-17:30
Plats: 62
Commodités: 25
Catégories: 5
Avis: 7488
With the rise of Instagram, the idea of food as art is more prominent than ever, but for those fortune enough to visit some of the world 's top tables the difference between #yolkporn or a #cheesepull and truly inventive cuisine is obvious. At DiverXO, Chef Dabiz Muñoz goes one step further, turning dinner into a performance complete with set changes, themes, a costumed staff and dialogue there is even a complete playbill that arrives as cards preceding each course. Currently Madrid 's only Michelin 3* Restaurant, its location inside NH Collection seeing a revolving door give way to the hedonistic, greedy and creative world of its Chef, diners fortunate enough to secure a reservation will be...
Diverxo is one of the most memorable, mindfuck meals I've had in my life. Highlight of my year and my trip, and Top 5 meals of my life so far. If you're on the fence about shelling out and splurging for this, don't be. It's honestly worth every penny. You'll be leaving extremely full and satisfied with degustation memories of a lifetime. They used a lot of seasonal ingredients, lots of proteins (especially seafood), and combined all of these into combinations that one would never expect or even think of. Some courses were familiar due to the influences the chef used from Indian, Japanese, Chinese, and even Thai cuisines, but the ingredients used are local and highlights the best of what Spai...
Most fun meal I 've had in a long time and thankfully delicious with excellent service, as well! 3 Michelin star restaurant Diverxo serves some of the most inventive and creative bad ass food over 16 rounds, some of which had multiple dishes in one course. Everyone who worked at Diverxo was so kind and descriptive in their explainations. The decor and atmosphere was relaxed but classy. Just loved everything about the restaurant. I won 't spoil too much for you but have to share about my favorite bites of the night. The best dish for me (and my friend agreed! was their Minutejos del Agus. They describe it better than I ever could Crispy Iberian suckling pig sandwich, pecorino cheese, cured go...
I came in with lofty expectations and they just weren't met. Ambiance and service were top notch. Pace of the meal was too long, but it almost had to be that way because the portion sizes were so big, no one could finish it sooner. There were some great dishes like the waygu, both desserts and the sushi, but there were too many total bombs like the eel pasta, pork dumpling, salad, and pigeon. Plating was top notch. The bigger issue is meal construction, it was heavy from start to finish. There was no amuse, first dish was a heavy spinach and venison. Every day was meat forward and heavy. It became an utter enjoyable chore. Not a veggie dish at all, hell almost never a veggie anywhere. Hugely...
