We had our wedding at Drifthouse, in the middle of Tropical Storm Ophelia, and it was incredible. Penny, the event coordinator, was outstanding she was patient, kind, and made sure every want and need was met both before and during our wedding. The entire staff was nothing short of fantastic attending not only to us as bride and groom, but to every single guest without being overbearing, and seemed genuinely happy to be there and happy for us. Onto the food incredible and ABUNDANT! The passed apps for the first hour set the tone for an incredible night the lobster dumplings, lobster rolls, crab cakes, mushroom risotto arancini, baby lamb chops, and tuna tartare tacos did not stop coming! Eve...
We had a nautical theme, and the restaurant's beautiful decor meant we barely needed any additional decorations; we particularly loved the jellyfish lamps! Now, let’s talk about the food—it was incredible and abundant! The passed appetizers during the first hour set the tone for a fantastic evening, with a continuous flow of lobster dumplings, lobster rolls, crab cakes, mushroom risotto arancini, baby lamb chops, and tuna tartare tacos. Each dish was served at the perfect temperature and was absolutely delicious; our guests couldn’t stop raving about them. The servers did an excellent job ensuring everyone had as many helpings as they wanted.
The dinner stations were equally impressive, fea...
We enjoyed a lively bar scene on Thursday night, but we were there for dinner with my sister and our husbands. Having long been fans of David Burke's restaurants, particularly Fromargerie, we were excited to try this new location. The menu features seasonal dishes, primarily focusing on fish with some meat options. Three of us opted for fish; my sister and I chose the black squid pasta, while my husband went for the open lobster pot. My brother-in-law selected the pork chop. Everything was excellent. Our server, Chris, was attentive and friendly, addressing all my questions about the various dishes. The restaurant is also worth visiting for its stunning view of the pool and ocean.
**Dining Experience: Dinner**
**Price Range per Person:** $20–30
**Food Rating:** 5/5
**Service Rating:** 5/5
**Atmosphere Rating:** 5/5
I had an exceptional dinner at this restaurant! The food was absolutely delicious, earning a perfect score of 5. The service was equally impressive, with attentive and friendly staff, deserving another perfect 5. Lastly, the atmosphere was inviting and pleasant, making it a perfect setting for a relaxing evening. Overall, a fantastic dining experience!
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Kid-friendliness: It's a wonderful venue where kids can play while adults relax and grab a bite to eat.
Service: Dine-in
Meal type: Lunch
Price per person: $10–$20
Food: 5/5
Service: 5/5
Atmosphere: 5/5
Recommended dish: Crazy Corn
Service is GREAT and the dining rooms are beautiful. I used to really enjoy eating here... Quality has declined. Perhaps chalk it up to the pandemic. 50/50 chance of a return trip.
**Service:** Dine-in
**Meal Type:** Dinner
**Price per Person:** $50–100
**Food:** 5
**Service:** 5
**Atmosphere:** 5
**Recommended Dish:** Clothesline Bacon
Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 4 Service: 4 Atmosphere: 4 Parking space: Plenty of parking Parking options: Free parking lot, Valet
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Sheepherders played out at tiki bar.....what a great night!! Food: 5 Service: 5 Atmosphere: 5
Everything went smoothly. The veal chop was outstanding and quite delightful.
Salt Brick Chicken Served With Roasted Red Pepper Tomato Sauce
14 Oz Prime Ny Strip With Chipotle Tomato Sauce
Moules Noires De L'île-Du-Prince-Édouard
Gâteau Mousse Aux Trois Chocolats
Charcuterie & Cheese For Four
Macaroni Au Fromage Au Homard
Pan Seared Scallop Octopus
Gâteau Mousse Au Chocolat
