Il se peut que vous soyez redirigé
"Excellent service , beautiful fresh local food. highly recommended. What could be better than a country atmosphere, relaxed dining and no decisions to be made just be fed and enjoy sharing"
Téléphone: +61354241634
Adresse: 42 High Street Trentham VIC 3458, TRENTHAM, Australia
Ville: TRENTHAM
Site Web: https://anniesmithers.com.au/du-fermier
Lundi: 12:00-15:00
Vendredi: 12:00-15:00
Samedi: 12:00-15:00
Dimanche: 12:00-15:00
Plats: 10
Catégories: 5
Avis: 1480
A TREAT! My partner and I booked our Daylesford trip very late and with only 4 weeks until our trip I had heard about a great restaurant nestled in the Main Street of Trentham that served sensational food in a relaxed environment which was hard to get into ie don't try book it 3 4 weeks out. <br/ <br/ BUT after being placed on the wait list for a Monday lunch we got a late call up saying there was a cancellation and did we want it? Of course we **** did! Knowing that we had no idea what we would be served until the day was quite exciting and as we sat down and our lovely waiter reeled off what Annie was thinking today we knew we were in for a special day. I must also add that the service for...
I went here today for lunch for my Grandma 's birthday, and honestly I could not fault it.<br/ The staff were attentive, the atmosphere cozy, 'French ' yet unpretentious.<br/ <br/ The Cook, Annie Smithers, worked wonders in the kitchen. There is a set menu for parties of 6+, but they thoughtfully cater for those with dietary requirements by calling in advance. The twice cooked cheese and truffle souffle was mouth watering, but my favorite dish was the slow cooked lamb. I 've tried to do slow cooked lamb before and it just didn 't compare! Talking to Annie afterwards she told us her secret was her home made veal stock, which gives it a richness and gorgeous flavour. <br/ <br/ I am running out...
After watching a segment on postcards a few years back, this restaurant has been on my list of places to dine at for sometime now. The restaurant itself is quaint and only accommodates a small number of guests so it provides that intimate feeling. The service was exceptional; well attentive and, just friendly and inviting. The food was delicious. I loved not knowing what I was going to get until I was seated. I am usually a control freak and to have someone select for me pushed me out of my comfort zone. I had the two course $52) and my husband, the three course $69). 1st course for my husband was a duck breast, fig and walnut salad which he couldn't stop raving about. I was lucky enough to...
The highlight of this restaurant is the farm to fork design. The vast majority of what is served comes from the chefs garden and the rest is locally sourced. Menus change constantly dependent on what is fresh and in season each week. <br/ All meals are served country style, and my menu consisted of: <br/ cured trout with beetroot coleslaw.<br/ aged blade steak with asparagus, chat potatoes and hollandaise.<br/ cheesecake served with strawberries and rhubarb.<br/ The decor is modern country and the service is friendly but refined.<br/ The quantity of food is also well worth your money, and the fresh homemade bread is amazing (we had our bowl topped up twice! <br/ I'm curious to go again for a...
Most incredible experience. Friday lunch with a couple of girlfriends away for a ladies weekend from Melbourne. Service excellent, ambience fantastic, gorgeous interior design, drinks and food just incredible!!! The three courses were all seasonal and packed with flavour, completely delicious and mouth watering. In fact, our experience was so great we came back the following night for dinner (round 2) and were warmly welcomed by the team. At end of service the wonderful Annie Smithers came and sat with us, had us in stitches and had us completely enamoured with her humour and down to earth style. We promised Annie we will be back with our partners for round 3. Could not recommend this restau...
We tried to make a reservation here for a Monday lunch and were put on a wait list. We tried again on the morning of our departure for Castlemaine and to our delight were rung back just as we were about to leave to be told that there had been a cancellation.The lunch consisted of a set menu of Annie Smithers choices for the week. This included a very generous serve of a fabulous terrine. Then came a smoked trout salad followed by roast chicken with potatoes and greens followed by our choice of a desert or cheese.A truly memorable meal with superb quality food, perfectly cooked and great service in a most pleasant surroundings.
My score 4.5 stars (I've never given 5). J I occasionally have a 2 night getaway to Daylesford/Hepburn Springs. We've eaten lunch at du F twice on the way home (when the stars have aligned) had two great meals/experiences. Rustic tables, interesting décor, unpretentious food relaxed service. Think simple French food, done really well with great ingredients. Highlight undoubtedly was the Confit duck, matched only by a home prepped/cooked one I had in the South of France. Probably a good thing it's in Trentham can only imagine how long the waiting list for a table would be if it was in Melbourne...
What a delightful French country style experience we had today. Food picked from Annie's garden the waitress said and slightly tinkered with on the day. Just the right amount and I would say good enough value for $75 per person. She takes things up a notch with excellent flavour and you could just tell she'd put her love into the food. Highly recommend!
One of the best dining experience I've ever had. The place was unpretentious, the food was made out of only the freshest ingredients and the service staffs were ever pleasant and attentive. I especially loved the fact that the dishes were decided by the chef and I didn't have to worry about menu choices. I will definitely be back!
