Duke's La Jolla

We got a beautiful table to celebrate a birthday. The calamari appetizer was burnt and the panko crust was not great. The poke tacos were good. Macadamia crusted mahi mahi portion was tiny for the price and undercooked wobbly and slightly pink in the thickest area of the fish. Baked ono was cooked well but sides for both just kind of blah flavor. Kids fish and chips fries were cold and minimal (8 10 fries), fish decent. Hula pie always good but no additional flavor available (usually have 2 options). Server noticed the uneaten portion of fish and asked. She was very helpful at that point.

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We went here for lunch on a Saturday afternoon. We had reservations for 3pm. This place has a separate Brunch menu for the weekends. The appetisers were really good. We ordered for the fried calamari and the poke tacos. The cocktails were really nice and stiff. The view of the ocean from here beautiful. Overall it was a good experience however they can work a little bit on the service part or probably it was just the server at our table.

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Our server, I am sorry I don't remember his name, was from S.Africa and was outstanding. We love the food at all the Duke's and yesterday was our first dining at the San Diego location. The food was excellent. I wish we had a table closer to the view, but I didn't know to ask.

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Great food. Good service. Atmosphere was decent, but asked to be near water when I booked the reservation. My mother’s 70th birthday. No recognition from anyone and no seating aligned with my request.

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Outstanding meal as always. We love Dukes! You won’t be disappointed!

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