Dunkin' - Réserver une table

Per the last post I too had a less than desirable experience. After reading other posts left my customers it seems to be a trend there. Before even ordering the stuff were talking out loud about someone else and an order that had been picked up. They referred to a previous customer as, “them white folk”. With the way the world is going and the racial/political tension this is not how you refer to people ever, especially in your own place of work.I ordered anyways and received my meal and proceeded to check it (as I always do), right after the cook asked me in a very poor tone….”did you just check that?”. I told him “yes I always do, did that offend you?” . He says no sarcastically and I sad...

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I am from the northeast (Boston) and I will say during my time in Florida on a golf trip we went here every single morning. This DD is too notch and had the best coffee and breakfast sandwiches we’ve ever had. They are hard working and efficient. The guy making the bagels and sandwiches was the hardest working employee I’ve seen and has inspired me to do better in my craft. Thank you and keep up the good work you deserve to be praised both publicly and privately.

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My church was having a business meeting, at the last minute we thought about having breakfast. Went to the Dunkin Donuts in Wilton Manor, where the manager is Beunka Randall. The staff was professional, courteous, smiling attentive to each guest orders. I was in out in a few minutes. Great job to Beunka the staff.

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Went to Duncan Donuts to try the new stuffed ham and cheese croissant.. tasted good, but it's very small.. three bites small. The coffee is the best.. friendly

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Extremely nice employee's. They should be

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