Beware, dear readers, for what was once a crown jewel of pizza perfection has been tragically cast into the depths of mediocrity by the hands of new ownership. A culinary treasure that once graced our neighborhood has been shamefully reduced to a tasteless travesty that would insult even the palate of a child.Imagine sinking your teeth into a pizza slice devoid of any semblance of flavor, as if a novice had been entrusted with the art of crafting this beloved dish. But fear not, for salvation lies less than a mile away in the embrace of Maria’s in Milltown. There, your taste buds shall rejoice in the symphony of genuine flavors, each bite a testament to the craftsmanship of true pizza artisa...
I'm new to Milltown, having recently moved here from Staten Island, a place renowned for its pizza. Naturally, we were eager to see how Dusals would compare.During a birthday party at my place, attended by about 10 friends from Staten Island, we decided to order from Dusals. We got a total of 5 pies – 1 cheese regular, 1 cheese pepperoni, two bar pies, and 1 regular cheese with pineapple, peppers, and sausage (a birthday girl's quirky request we couldn't refuse).Surprisingly, all 5 pies vanished within about 20 minutes, although it felt like just 5 minutes to me. I reached for a fifth slice and found nothing left, not a single slice even the blasphemous pineapple pie GONE.Do I need to say an...
Ordered pizza from Dusal's via an app and it arrived in a timely manner. When I opened the box, I see a very good looking pizza. Nice brown crust, cheese cooked to perfection, and dollops of sauce around the pie.I want to start off by saying that the pizza wasn't bad but when I bit into my slice though, I was slightly disappointed. It didn't taste as great as it looked. One person said it was a bit too salty. That wasn't the issue for me. I felt that the sauce was a bit more on the sour side. Not that it was bad but if it had a hint of sweetness this pie would have been amazing. The crust was cooked well though. Now I know I might be nitpicking but I do hold NJ/NY pizza to a higher standard....
Went back tonight, 8 of us this time, and food once again was superb! Found out that new ownership took over two months ago, and they are doing a GREAT job! Appys were great, the calamari was perfect but those two sauces (sweet and hot were magnifico! Mixed salads were fresh, and entrees wonderful! Veal parm, veal with spinach and sundried tomatoes, chicken marsala, ravioli, linguine casanova with shrimp, broccoli rabe and tomatoes, chicken Francais, and the most glorious rigatoni with shrimp, peas, in a light cream sauce. Oh my! This place! And thank you Cheryl for the friendly service, and owner Brian for spending time chatting with us! (And to be clear, this place is in MILLTOWN/Ryders La...
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For those of us who thought/said Dusal's of Milltown was going down hill, there is GOOD NEWS. Under new ownership, Greg Bryan, remind me of how the previous owners were, they care about the quality of food and how the patrons like it. They have kept many of our favorites have added new things to the menu. Same kitchen staff Diego is still making the pies (Juan is there on Monday's). Owners are on site, no longer snarky managers. Dining Room is Open Again. Still love their veal marsala, tuscan quesadilla shrimp parm. Give Dusal's another try
For those of us who thought/said Dusal's of Milltown was going down hill, there is GOOD NEWS. Under new ownership, Greg Bryan, remind me of how the previous owners were, they care about the quality of food and how the patrons like it. They have kept many of our favorites have added new things to the menu. Same kitchen staff Diego is still making the pies (Juan is there on Monday's). Owners are on site, no longer snarky managers. Still love their veal marsala, tuscan quesadilla shrimp parm. Give Dusal's another try
I have a large family of 5 boys and 2 girls so always hard to get reservations. Dusal’s has always accommodated us. My kids are super picky and used to homemade meals. The chef always checks to make sure they are happy with their meal. The owners absolutely put their heart into this restaurant and are willing to go above and beyond when it comes to the food and service. I recommend Dusal’s for dinner and family get togethers.
Pizza was great!!! Calamari was crispy and well cooked. I ordered personal Margherita pizza and it was amazing. Even the plain Jane pizza was cheesy hot and good. Definitely recommend this place..
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Had Chicken parm it was one of the best ones I had in a while chicken was crispy sauce tangy. My 6 year old had a personal pie and ate it all tasted it myself and was good.
On time delivery. Took down a large cheese solo. Would recommend anyone who looking for a local pie to stop by.
Sous-Marin D'aubergines Parmigiana
Sous-Marin Aux Boulettes De Viande Parmigiana
Sous-Marin Aux Saucisses Et Aux Poivrons
Sous-Marin Au Rôti De Bœuf Et À La Dinde
Sous-Marin Jambon, Capicola Et Fromage
Sous-Marin Au Pepperoni Et Au Fromage
Sous-Marin Jambon, Salami Et Fromage
Ham, Salami, Capicola And Cheese Sub
Sous-Marin À La Saucisse Parmigiana
Sous-Marin Au Salami Et Au Fromage
