Eckert Fine Dining

Eckert Fine Dining

Basler Straße 20, 79639 Grenzach-Wyhlen, Germany Réservation
589 Avis 4.8

"it was as always excellent. everything is harmonious and fits."

Détails

Téléphone: +49762491720

Adresse: Basler Straße 20, 79639 Grenzach-Wyhlen, Germany

Réservation, Réserver

Ville: Grenzach-Wyhlen

Site Web: http://www.eckert-grenzach.de/

Heures d'ouverture

Lundi: 06:30-10:00

Mardi: 06:30-10:00

Mercredi: 06:30-10:00 12:00-13:30 18:30-21:30

Jeudi: 06:30-10:00 12:00-13:30 18:30-21:30

Vendredi: 06:30-10:00 12:00-13:30 18:30-21:30

Samedi: 06:30-10:00 18:30-21:30

Dimanche: 06:30-10:00 12:00-13:30 18:30-21:00

Statistiques

Plats: 10

Catégories: 5

Avis: 589


Adresse

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Avis

5 /5 Évaluation

we have redeemed a birthday voucher for the tasting menu, it was sensational! very finely tuned food sequence, delicious appetit packets to start, röllchen with kohlrabi and carrot, the amuse bouche with Lupinien.... , marinated la chs, cadjau with very fine rosen cauliflowers and hazelnuts, then the rehfilet, so tasty.... predessert with mandarine, dessert birne, buttermilk, ...the wee so fine and fitting... really a very great “afterbirth meal” . we look forward to the next! very recommend!

4 /5 Évaluation

for many years our favorite restaurant in the trilateral corner. very beautiful ambiente, stylishly decorated. pleasant service, not exaggerated formal. eating paired with wein is the highlight of each visit at stool.

5 /5 Évaluation

very component-rich, finely tuned menu. the self-baked brot is also of high quality. the wine tasting is varied and kreatiw. an all-round successful evening with very good value for money.

5 /5 Évaluation

as always, the menu was first-class. the self-baked brot is phenomenal. menu and wine trip a taste experience. we are looking forward to the next time. the whole team a good new year. Réservez une table maintenant

5 /5 Évaluation

it was beautiful again. eating was excellent, with exciting taste components. the ambiente is very appealing and the employees are very friendly. very recommended!

5 /5 Évaluation

we had a great silvester evening with a super menu, good wein and great service. many thanks again to the ckert team. we are always thrilled and happy to host.

5 /5 Évaluation

it was very good, but mentioned allergies from the service were not taken into account. a little more attention would be desirable here.

5 /5 Évaluation

a great address to business lunch like evening great creative cuisine, great service, cozy, well maintained and still not too stiff... Réservez une table maintenant

5 /5 Évaluation

excellent dishes, finely assembled and presented. very friendly, friendly service!

5 /5 Évaluation

it was as always excellent. everything is harmonious and fits.


Plats

2005 Tal Lùc, 95% Verduzzo, 5% Riesling Weingut Lis Neris, Frìuli, Italien
2005 Tal Lùc, 95% Verduzzo, 5% Riesling Weingut Lis Neris, Frìuli, Italien

2007 Johanniter, Eiswein, Weiler Schlipf Weingut Schneider, Weil Am Rhein
2007 Johanniter, Eiswein, Weiler Schlipf Weingut Schneider, Weil Am Rhein

Bretonischer Seeteufel, Ochsenherz Tomate, Kartoffel Brandade, Thymian
Bretonischer Seeteufel, Ochsenherz Tomate, Kartoffel Brandade, Thymian

Rinds Roulade, Gemischte Bohnen, Geröstete Schalotten, Kräuterspätzle
Rinds Roulade, Gemischte Bohnen, Geröstete Schalotten, Kräuterspätzle

Gebackener Tintenfisch, Fingermöhren, Yuzugel, Kichererbsen Krokette
Gebackener Tintenfisch, Fingermöhren, Yuzugel, Kichererbsen Krokette

Chicorée, Grüner Apfel, Büffelmozzarella, Röstschalotten Vinaigrette
Chicorée, Grüner Apfel, Büffelmozzarella, Röstschalotten Vinaigrette

2013 Gigondas Vieilles Vignes Domaine De Boissan, Rhône, Frankreich
2013 Gigondas Vieilles Vignes Domaine De Boissan, Rhône, Frankreich

Rinderfilet, Glasierter Pak Choi, Dunkles Sesamöl, Kartoffelpüree
Rinderfilet, Glasierter Pak Choi, Dunkles Sesamöl, Kartoffelpüree

Wildkräuter, Marinierte Melone, Pumpernickel, Pinienkern Granola
Wildkräuter, Marinierte Melone, Pumpernickel, Pinienkern Granola

Sautiertes Kalbsbries, Pastinakencreme, Haselnuss, Brunnenkresse
Sautiertes Kalbsbries, Pastinakencreme, Haselnuss, Brunnenkresse