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"This place was absolutely amazing. The food is cooked from woodfired stoves which is brilliant. Octopus was amazing with a great char to it along with all the other entrées we had. The mixed drinks were out of this world thanks to Keenan. this is the place to go to impress somebody or simply have a good time. I love open kitchens. Don’t forget about the food it is the best in the area."
Téléphone: +13159918408
Adresse: 118 E Genesee StNY 13202, Syracuse, United States
Ville: Syracuse
Site Web: http://www.edencny.com/
Mercredi: 05:00-21:00
Jeudi: 05:00-21:00
Vendredi: 05:00-21:00
Samedi: 05:00-21:00
Plats: 9
Commodités: 25
Catégories: 5
Avis: 1497
Had a wonderful dinner here a couple weeks ago. This place is one of the nicer and higher rated places in Syracuse so my bf and I really wanted to try it out. The cocktail I had was very unique and tart, we got the mushroom toast which was definitely my favorite of the night. We enjoyed the grilled watermelon, and I really love when restaurants offer a small free one bites. It really makes the experience feel very upscale. We got the lobster and shrimp dinner which was very tasty and the chicken. Although the chicken was probably my least favorite dinner it had a wonderful garden taste, very summery and fresh. I was pretty disappointed with the dessert choice unfortunately. It needs some sor...
Very impressed with the commitment to roasting and grilling everything over real wood fires. We were told it’s a 45+ minute procedure they have down to a science before service starts. Eden also does Upstate New York justice by showcasing local wineries, spirits and food while pairing it all together well. Everyone on staff including the head chef owner were all very attentive. The customer service they provided shines as their top priority. The menu is sleek and changes frequently which allows the guests to have something new to try every visit. The beverage manager head bartender is a level 2 sommelier who is constantly working on their craft. They do well to balance every cocktail with PR...
Clear a day NOW and make a reservation. Set the bar very high and I don't think there are many places in Syracuse that can meet let alone surpass the quality of the food and drink. Started with the grilled halloumi and it set the tone for the evening. Elevated ingredients that represent the careful planning that went into each menu item. Pan seared chicken was warm, inviting, with punches of sweetness from the carrots. NY strip was zesty, vibrant, and the polar opposite of the chicken. If you're in any doubt ask the staff. They will explore your tastes and preferences and pair you with their best recommendation. Would have never paired the Pascal cocktail with the chicken and couldn't be hap...
Came here for the first time and was impressed with the place and the great stuff. The menu is small, but that's what makes it great and you know it's cooked fresh, not frozen. The food was unexpected. We tried a lot of the food and shared with each other and there was stuff I didn't expect to like and I loved it. The small in-between food they bring to the table, that's complimentary, is so great. Will be coming back again.
This place was absolutely amazing. The food is cooked from woodfired stoves which is brilliant. Octopus was amazing with a great char to it along with all the other entrées we had. The mixed drinks were out of this world thanks to Keenan. this is the place to go to impress somebody or simply have a good time. I love open kitchens. Don’t forget about the food it is the best in the area.
