Il se peut que vous soyez redirigé
"The menu at this restaurant may be brief, but every bite is bursting with flavor."
Téléphone: +61370040444
Adresse: 308-320 City Road, 3006, Southbank (VIC), Australia
Réservation, Réserver
Ville: Southbank (VIC)
Lundi: 12:00-21:00
Mardi: 12:00-21:00
Mercredi: 12:00-21:00
Jeudi: 12:00-22:00
Vendredi: 12:00-22:00
Samedi: 12:00-22:00
Dimanche: 12:00-21:00
Plats: 10
Catégories: 5
Avis: 2462
Found this little gem tucked behind the Crown complex in Southbank. This restaurant is spacious, intimate and very classy. The staff were very professional and very knowledgeable about the food and wine on the menu.<br/ <br/ For starters we ordered half a dozen of the Oysters with cucumber, finger lime and Murray Valley olive oil. Very fresh and I loved the taste of the olive oil with it. We ordered the Portarlington Mussels Escabeche with smoked paprika. This complimented the oysters very well. Lastly, we had the hot Croatian style salami which was one of my favourite starter dishes. The portion was perfect, the flavours were rich and packs a punch. It was the perfect ending to the starters...
Sophisticated and sleek, Edwin is the perfect spot for a date night or when you feel like something fancy. Beautiful food is paired with amazing drops of wine, and the sexy and moody vibe is bound to impress.<br/ <br/ From the entrees all the way to the mains and finishing off with desserts, everything was faultless. The goat's curd with peas, mint and olive oil was a delicate dish with bright and clean flavours, and the white asparagus cooked in chicken broth, thyme and dukkah was just as light on the palate. On the other end of the spectrum was the lamb cutlets. Paired with kale, anchovy and shallots, it was bold and piquant, and the lamb was wonderfully tender and succulent.<br/ <br/ The...
Edwin Wine Bar Cellar oozes sophistication, this along with the incredible food and wine gives you such an amazing dining experience.<br/ <br/ I love that most of the items on the menu are locally sourced in Victoria, the produce is exceptional.<br/ <br/ My sister and I had the wine pairing which is a great way to sample the wine. We started off with the white asparagus in chicken broth, eclair liver parfait and pomme paillasson which was so unique in every way and tasted perfect. What I tried was unlike anything I have every had and I loved it! <br/ <br/ For mains, I ordered the organic beef and my sister ordered the Portland blue eye fish, both stand out dishes that looked and tasted outst...
If you are looking for a place that has amazing food, great atmosphere and located at the heart of Southbank, this is it!We were blown away by the selection of food and wine they have. All of our selection was explained thoroughly to ensure that we made the right choices for us, and we sure did!We are particularly amazed by the delicious and interesting starters they had, two of our favourites being the pomme paillasson and the eclair liver parfait. They were divine!We also has the mussels and trout tartare, which were definitely prepared beautifully.For mains, we opted for the duck and beef brisket they were both cooked nicely and we enjoyed every bite.For desserts, we finally decided on th... Réservez une table maintenant
Edwin Wine Bar is a super elegant, classy bar/restaurant located on the ground floor of the stylish Shadow Play by Peppers hotel.<br/ <br/ It was very quiet when we went in, however the ambience is very sophisticated and has relaxed lounge music playing in the background.<br/ <br/ Our host provided us with extensive information about the wine and produce. I love that almost everything is sourced locally they have such a strong focus on supporting regional Victoria.<br/ <br/ Our favourite dishes were the Great Ocean Duck as it was cooked to perfection and the dish was full of flavour. The organic beef steak was absolutely mouth watering and I loved the onions on the side very happy I chose th...
The restaurant features a wide selection of specialty wines personally chosen by renowned sommelier Dan Sims, all from Victorian producers. The menu includes a range of dishes that complement the excellent wine collection. The starters include options such as Duck liver éclair, Amazing parfait, and delicious Duck Terrine. For mains, diners can choose from Roasted pumpkin in buttermilk curry leaves, Spring greens with fresh corn brioche salad, Lamb saddle with soubisle celery, and Pasta of the day: Linguine with duck, mushroom, and goat cheese. Overall, this restaurant is highly recommended for special occasions or simply to enjoy life. The food is beautifully presented and incredibly tasty...
I had a fantastic Valentine's Day dinner at Edwin. The staff were wonderful and the atmosphere was cozy yet classy. For our meal, we enjoyed fresh oysters, delicious liver eclairs that had a beautiful combination of flavors and textures, mussels that were a bit too acidic for my taste, perfectly cooked duck with great flavor and portion size, and beef that was cooked to perfection and packed with flavor. Overall, it was an outstanding meal with nothing to criticize.
The ambience is quite nice despite the drop light at the table being far too bright. A small selection of wines by the glass is odd given the extensive selection by the bottle. The menu provides a variety of options for most palettes. The duck ragu was substantially oversalted, but the rest of the food was pleasant. The service was also good, however after ordering the food took a while to arrive. Réservez une table maintenant
