My husband and I went for dinner on Valentine's Day. It had a lovely cosy atmosphere in two separate rooms but, at the same time, it had a minimalist, modern, smart feeling to it. The restaurant offers three set menus with a different number of courses and choices. They also have a short à la carte menu, although most people seemed to have opted for the set menus. The 6/8 course menu also offers a wine selection. My husband opted for the 'Regio' menu, whilst I chose the 'Klassik', each with four courses. Each course tasted as good as its description, and was very nicely presented from start to finish. My scallop carpaccio could have had a little more 'zing' from the fresh pink grapefruit, bu...
the leiche. freeburg jugendstilvilla at the foot of the homonymous millionaire hill at the rande of the old herdermer village. a good location for highly conveyed gastronomy, the solvent klientel lives in walking distance. the eichhalde. Freiburger Tip-Gastronom with the mut, a hard fought over years and defends michelin star voluntarily return. a besiege by the gourmetrepublic, in which eichhalde is delivered even without star further daily peak performance. maybe a hauch less chichi than before, but also excellent products with mastery editing do not need that. the eichhalde. selected wee and a chef who has fun at cost. after a company dinner, a really exquisite, well-stocked bordeaux was...
before I book a table, I and my man checked the calibrating Instagram page. we were impressed by the things we saw there and decided we wanted to taste them. from the moment we found ourselves, we made the right choice. the staff who...we were really professional and friendly for all the time, the location has an impressive attention to details. everything is from a background and with a design touch that makes the difference. Normally I would not draw attention to these details, but they were all part of the experience we had and that in the center had the creations of the Italian chef: all the dishes we tried were delicious, beautiful and brave as we expected. the portions were perfect and...
It was our first meal at the Eichhalde and it will certainly not be our last. We had the Regio and Klassik Menus, both of which came up to our expectations. It was a busy evening for the staff and two mistakes occured which I put down to the pressure on them. We had open wine with the meal, my wife one sort for the whole meal and I had a white to start with and a red for the main course. One of the staff topped up my glass of white from the caraffe containing my wife's wine (a different wine) before I could stop her. When the main course came the dishes were wrongly served despite my questioning - my wife ate my lamb and I ate her beef! A couple of pralinen with the bill would have been a "n...
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My son was studying through the IES program at the University of Freiburg, and we came over from the NYC metro region to visit. He selected this restaurant. We did not want crazy over-the-top fine dining, but instead a cozy, home made dinner. This restaurant fit the bill, and then some! The decor is upscale European but with upholstered banquets, soft colors and candlelight, it exuded German warmth. It is located in a nice, quiet residential area. The owner took our order, and was so kind in allowing my son to try his German language skills, encouraging him along the way. The food was very, very good. Drinks included, the bill for 3 adults was E189.
an evening meal with two couples. we expected a lot and after checking the menu on their homepage our expectations increased. we were disappointed. the mushroom was almost raw, the petersilie spaghetti with 5 mini-Clams tasted just like petersilie. I had spaghetti vongole a thousand times better. the ravioli were good. the fish course was also good. very crispy skin. my kalbsalzimbocca was good, but the seranno was wrapped too thick. we chose the wee ourselves. they have a very good choice of Italian weeping and some bathing. the blood orange grappa was the best service was really friendly and present. the cost was too high.
For years I have found this place outstanding, but it has gone even better. From time to time there is a mini menu, which means about 10 different courses in smaller portions to choose from. Not only do they look delicious but they also taste so.The choice is hard to make. I wonder how a chef is capable to cope with such a variety. Prices are absolutely justified, not cheap but worth every cent. On top of that there are two more regular menus on offer.Service is friendly, the newly decorated two rooms very pleasant and adapted to the different seasons. For me it is always a joy to return.
The restaurant offers in nice surroundings a kind of creative cuisine, not bad, but actually only about ca. half of the dishes they offer are really a success. Service is good and friendly.
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Of the three nites in Freiburg we ate here twice, good menu, fresh ingredients, innovative cooking and really pleasant place.
super friendly and competent staff. very recommended we will visit all cases again. service: dine in meal type: dinner
Das Menü 5-Gänge (Ohne Parmigiano) Annahme Bis Um
“Carbonara Is Not A Joke, But We Did It Anyway!“
“Spaghetti Alla Chitarra” Selbstgemachte
Bombardoni Mit Weisser Reh-Bolognese
Pasta Mit Blumenkohl Und Oliven
Singapore Style Pancit (Spicy)
Risotto Acquerello, Tomaten
