We were visiting the town and stepped into a little bar for a coffee. Talked to the bartender and asked where the best place in town was to eat. He said El Jardín. We took him up on it and we were so glad we did. The food was simply amazing. We had sheep cheese with roasted peppers for starters and suckling pig for the main dish delish! And the service was outstanding. When the waitress found out I was gluten free she offered so many options fresh gluten free hot bread made it to order! And then for dessert she offered a plethora of options we chose the gluten free hot brownie. Amazing! All I can say is we are so glad we found this place catered to us, even when they were packed with custome...
Llegamos el 14 de Agosto, día de mi 40 cumpleaños, mi hermano y yo a la Puebla de Pedraza. Nos recibió su alcázar como avisándonos de que esta era una ciudad con alcurnia. Porque en su día fue un baluarte y una ciudad medieval fronteriza. En la reconquista seguro que tuvieron su importancia. Lo atestigua su proximidad a otra ciudad histórica por su fuero Sepúlveda. Y nos informamos de cual restaurante recibiría mejor la protesta de los estómagos. Nos encaminaron al restaurante el Jardín. Había muchos otros en los que seguro se saboreaba el cordero y el cochinillo como en ninguna parte. Pero hemos de decir que el cordero, la ensalada y el postre nos dejaron prestos a recorrer y fotografiar la...
We arrived on August 14, on the day of my 40th birthday, my brother and I to the people of pedraza. He received his tsar telling us that this was a city with a branch. because in his day it was a bastion and a medieval border town. In the sure reconquest they had their importance. Attests its proximity to another historic city for its later epoch and informs us that a restaurant would receive better stomach protest. We're heading to the garden restaurant. There were many others in which the lamb and the chochinillo were sure to prove anywhere. But we must say that the lamb, the salad and the dessert left us ready to go and photograph the medieval streets with surprise and admiration. We will...
Sin opción vegetariana, un pescado fuera de carta, les molesta poner una jarra de agua con hielos cuando hay 35 grados a la sombra, no vaya a ser que pidamos menos bebida, y eso que nos gastamos más de 300 euros. Un detalle muy feo. Además nos colocaron la mesa de tal forma que a dos de nosotros nos daba el sol, estando al lado nuestra una mesa igual de grande, vacía. Es una pena porque el sitio es maravilloso. Vegetarian options: Inexistente
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Very nice place and good food Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cordero Lechal En Pedraza Y Cochinillo, Ponche Segoviano Parking space Plenty of parking Parking options Free parking lot
This is the best restaurant to have lamb at Pedraza. I have been there many times with my family. More or less 10 years going to these place. For us a mandatory stop while in Madrid. A must in the area. Delicious! Excellent service!
special attention, try the first croquettes and a lamb room for two. We had to leave the food, the lamb was torn in the mouth, the wood oven is noticed. with bottle of wine and dessert, 65 euros. highly recommended.
We went with our 8 year old daughter who polished off the suckling pig after trekking. Lovely wine and fresh local delicacies. A great Segovia cultural experience with super friendly staff
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Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fabes de la Granja, Croquetas Caseras, Ponche Segoviano
Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5
