El Paraiso

El Paraiso - Réserver une table

Carretera Poet De Mas 95 Cv715 Towards Col De Rates, On The Right Hand Side After Leaving Parcent, On The Road To Col De Rates, Parcent, Spain
2419 Avis 4.6

"This place is legendary. Always order their signature fidequa (pasta paella) from wild pig."

Détails

Téléphone: +34617337012

Adresse: Carretera Poet De Mas 95 Cv715 Towards Col De Rates, On The Right Hand Side After Leaving Parcent, On The Road To Col De Rates, Parcent, Spain

Ville: Parcent

Site Web: http://www.facebook.com/ElRestauranteElParaiso/

Heures d'ouverture

Mercredi: 07:00-23:00

Jeudi: 07:00-23:00

Vendredi: 07:00-23:00

Samedi: 07:00-23:00

Dimanche: 01:00-18:00

Statistiques

Plats: 44

Commodités: 24

Catégories: 5

Avis: 2419


Adresse

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Avis

5 /5 Évaluation

Four of us had the menu del dia and all agreed it was excellent cooking (with an emphasis on game dishes in the choices offered), in sizeable portions. On a Saturday in February people without reservations were being turned away. Service was fast, friendly and multilingual. With every table occupied and a roaring fire the atmosphere was lively

5 /5 Évaluation

On a very busy day, we visited El Paraiso. The menu is amazing, starter, main course and dessert for a very good price. The staff do their utmost best to serve everyone (they even run! make sure you made a reservation! Good food, good drinks and the free shot when you asked the bill, is become one of our favourites!

5 /5 Évaluation

If you're looking for a dining experience that has it all, look no further than the restaurant with a great view, delicious food, and outstanding service. Not only that, but the owner adds a unique touch to the overall atmosphere. Located in a beautiful area, this is a place you simply cannot miss.

5 /5 Évaluation

So good. Go for the recommendations of the house and you won't be disappointed. Make sure to reserve though! Make sure you leave some space for desert.

5 /5 Évaluation

This place is legendary. Always order their signature fidequa (pasta paella) from wild pig.