I would like to write something good because I really love the Spanish kitchen, but I can't. we were there tenth and had a reasonable time reserved. at our arrival was still in order. a service came and took our order to (10x drinks, appetizer and main dish with supplements; supplements are not included in the main dishes, they can be ordered optionally). the drinks were brought and after a waiting period also the appetizers, now comes my first critique point: to some appetizers the supplements (which was ordered as a supplement to the main dish) were brought, I don't have to mention that these were cold than finally served the main dishes, and later more. our complaint with the service was...
the Irish steak 28 days off 300 gramm for 19,90 € I ordered; the waiter I said: not **** but pink, the waiter has recovered and I told him that again. the bartender asked me again and I answered him the same not **** only pink. when I got the steak, it just ran out of the flesh like that and I didn't accept it because I didn't eat raw meat. the waiter took it back and brought it back a few times later. the steak was then totally hunzed, it was mostly black and furt dry. I tried at least to cut out some good pieces and eat what I regret then, because most of the meat was stuck in my neck and I got a break after the other. the meat was as tough as a shoe sole, I grill myself but I never got su...
Zu viele Kellner, dabei fehlt Personal in der Küche und im Ausschank. 1/2 Stunde nur für die Getränke und dies erst nach einer Beschwerde von uns. Die Vorspeise 2 Salate eine Suppe und Zupfbrot kam erst nach über 1Stunde nach den Getränken. Eine dreiviertel Stunde später kam dann endlich das Hauptgericht auf eine Nachspeise konnten wir dann verzichten. Das Essen war sehr gut, aber der Gesamtservice war nicht gut. Das Zusammenspiel, das ein Kellner auch mal den Ausschank übernimmt, statt plan und ziellos herum zu irren, wenn hier mangel herrscht oder das einstellen von Küchenhilfen, welche die Zubereitung der Vorspeise übernimmt, ist hier nicht vorhanden. Was,sich leider negativ auf den Rest...
we were spontaneous in the restaurant in landau to dinner. the service was attentive and nice. However, with medium number of visitors, it took a long time until the appetizer was served, even the "Great from the kitchen" was served only after 15 minutes. the ordered olives were all with core - a true pleasure. in total also very sweetly dressed. the ordered burgers with pommes were tasty and sufficiently large, however somewhat too long grilled and therefore dry. unfortunately the possibility to pay with EC card is missing. here you should be remedied.
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we had today premiere at the eltoro on the golf course Dreihof. we decided to "swallow" in tapas. the decision was good! all tapas: fish, meat, cheese and also the patatas bravas were excellent, fresh, tasty and inexpensive! the golfers know what's good. the service was fast and friendly and the terrace of the golf club was the right ambiente. we hope this restaurant will last for a long time. we're coming back.
we were in the el torro at the golf course in Essingen/Dreihof. the rumpsreaks were super tasty as well as the supplements and appetizers. med tochtef has eaten a scavenger with spatula also this was very good. the staff was very friendly and on zack. we will definitely come back
A great restaurant in the area if you want to eat a good steak quickly. We were very happy again today. Delicious food with the perfect cooking point. The service is nice and you also usually get a place without reservation. We always like to come here.
eat and service impeccable! only, it needs an absorbing of the smell from the kitchen and some work on the light that does not create an optimal ambiente.
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Sehr gute Steaks, sehr leckere Guacomole, freundliche Bedienung. Wir kommen wieder!
Sehr gut sehr freundliche Bedienung das Essen ist tob
