El Trifasico

El Trifasico - Réserver une table

Cl. 31 S # 43A-68, Envigado, Colombia
15151 Avis 4.1

"Es un restaurante ubicado en la calle de la buena mesa de Envigado. Tiene un estilo tradicional. La atención del...More"

Détails

Téléphone: (+57)3320809,(+57)42702102

Adresse: Cl. 31 S # 43A-68, Envigado, Colombia

Ville: Envigado

Heures d'ouverture

Lundi: 11:00 -16:00

Mardi: 11:00 -16:00

Mercredi: 11:00 -16:00

Jeudi: 11:00 -16:00

Vendredi: 11:00 -16:00

Samedi: 11:00 -16:00

Dimanche: 11:00 -16:00

Statistiques

Plats: 2

Commodités: 18

Catégories: 5

Avis: 15151


Adresse

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Avis

4 /5 Évaluation

This is place to enjoy typical Paisa food. Famous for large portions where two, three or even four people can share one single plate. It has become a little pricey, just for a typical food place, but quality, service and food options will make it worth to give it a try. One of the best places to eat Chicharrón in Medellin. You will also have picadas, frijoles and other food options from the paisa tradition. Absolutely Recommended!

5 /5 Évaluation

If you want a real bandeja paisa , this is the place. 100% typical food. You won 't forget their crispy, savoury chicharrón , as well the carne en polvo (powder meat) and the red beans. This was a local business that became famous for its quality and started attracting other restaurants. Today, it is an interesting gastronomy area of the big Medellin.

5 /5 Évaluation

The food is great and the dishes huge. The tri fasico dish had rather exotic cuts such as cow tounge. I am not too fond of exotic cuts so I did not really enjoy this plate. The bandeja paisa or tipico is outstanding. We were 5 adults and shared two plates and it was perfect. Decoration is not outstanding... but the bandeja paisa incredible!

4 /5 Évaluation

This is a great place to visit when in Colombia great for large groups of friends and family. Excellent traditional Colombian cuisine

4 /5 Évaluation

Es un restaurante ubicado en la calle de la buena mesa de Envigado. Tiene un estilo tradicional. La atención del...More


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