El Txoko De Mikel Bermejo

In time, he didn't get so much food from a restaurant. The best octopus we've ever eaten. famous fish and draw attention to the bleaks, a very peculiar dish to meet in a letter but knowing that the cook is of sacramania then we understand everything. a good dessert and everything watered with a spectacular huesca white wine. To lift the txapela! thanks for the treatment received; friendly and loving people and the great detail to offer to approach the hotel. the kind and affectionate treatment we can extend to all the people of zumaia with whom we have crossed this weekend.

• Utile
• Pas utile
• Répondre

We ate well but expected more quality in the elaboration. quality price not good. We asked for ham croquettes, convinced us to include 2 of jalapeño and in the end they brought us half and half, we didn't think well, they weren't exquisite either.

• Utile
• Pas utile
• Répondre

excellent dinner and exceptional treatment. magnificent fish, lubina and cogote of merluza and best dessert.s. highly recommended

• Utile
• Pas utile
• Répondre

local with views of the river and the marina, good food, in a small cold place

• Utile
• Pas utile
• Répondre

Mui.bien.the.sitio una.marabilla.la.comida.estupenda.

• Utile
• Pas utile
• Répondre