2 /5
Évaluation
★
★
Quite revolting. The poppadoms were nice and the portion sizes generous but from there it was all downhill. The pilau rice was in no way authentic. It was plain boiled rice with added grains dyed red or green! Lurid colourings permeated the meal. My meal was some chicken dyed red on the outside with huge chunks of cooked mango in a bright yellow sweet sauce. My partner's was king prawns in a tomato and pepper sauce (quite tasty but why weren't the prawns peeled properly! The onion bhajis, usually my favourite, were obviously reheated and tough, despite the fact that the restaurant had just opened. The sag paneer would have been nice except it had been nuked and the cheese had melted. All in all a waste of money and 75% of it went in the bin. We rarely get takeaways at home but when we have done, they were magnitudes better.