5 /5
Évaluation
★
★
★
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Searching for a sidreria we enjoyed meals at in 1999, without success, we discovered this restaurant. Not easy to find, rough and narrow roads, but the views are spectacular. The staff were friendly, helpful and professional, and the courses were well timed. We shared calamari and tortilla de bacalao for starters, both good size and very tasty. Local cider was a great bonus, cool and refreshing, and real, not fizzy rubbish. Main course, we had steak ... a bit expensive, but very good quality meat, cooked perfectly ... tasty, not chewy! The dessert menu is quite extensive, and has some interesting choices. We had been so impressed with the preceding courses that we ordered 4 starters to share...