Essy’s Kabob The Best Kabob In The World

I ordered Ghormeh Sabzi, a beef, kidney bean, and green herb stew, with Baklava for dessert. The beef was very tender, the flavors very good. Got it for take-out since it was 25 minutes to close. Otherwise, I'd have loved to eat at the restaurant. It's small, quaint, homey, and very clean. The gentleman who took my order was pleasant to talk to. The experience was quite enjoyable. I'd definitely recommend this place and will be back.Went back a few nights later. Ordered chicken kabobs this time. They were even better than the stew.

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The restaurant served an array of incredibly delicious dishes that left us thoroughly satisfied. We relished every bite and were particularly enchanted by the enticing aroma of the authentic Iranian cuisine that filled the air, further enhancing our dining experience.

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Had the chicken and beef combo. Both were delicious and not overcooked. Warm Bread, yogurt (very fresh) and hummus were included. Owner Essy was very hospitable and kind even gave a free water bottle.

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Please order take out, and I have ordered rack of lamb.Support local restaurants, not fast food chains. Do not let them go out of business due to the Biden Newsom pandemic.I will be back for more.

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The most delicious kebob. Nice service and atmosphere.

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