Essy’s Kabob The Best Kabob In The World

I ordered Ghormeh Sabzi, a beef, kidney bean, and green herb stew, with Baklava for dessert. The beef was very tender, the flavors very good. Got it for take-out since it was 25 minutes to close. Otherwise, I'd have loved to eat at the restaurant. It's small, quaint, homey, and very clean. The gentleman who took my order was pleasant to talk to. The experience was quite enjoyable. I'd definitely recommend this place and will be back.Went back a few nights later. Ordered chicken kabobs this time. They were even better than the stew.

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I ordered the Lamb Chop with rice. It came with dill sauce, humus and hot flat bread. It was delicious! The lamb was so tender it melted in my mouth. The flat bread was homemade and so was the humus served with such graciousness. Worth every penny. This is my new favorite.

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The restaurant served an array of incredibly delicious dishes that left us thoroughly satisfied. We relished every bite and were particularly enchanted by the enticing aroma of the authentic Iranian cuisine that filled the air, further enhancing our dining experience.

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I had a great experience at this restaurant, the food was very delicious and the staff were so respectful and warm. I wish I could give more star than 5 to them. *HIGHLY RECOMMENDED*

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Absolutely delicious! The food was super juicy and yummy. The workers are super nice and accommodating. The atmosphere is super pleasant. I would definitely come back!

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