Il se peut que vous soyez redirigé
"kitchen with love and super loving treatment. exhibition and sale of jad paintings"
Téléphone: +34938220879,+34628206780
Adresse: Afores De, 08600, Cercs, Spain
Réservation, Réserver
Ville: Cercs
Site Web: http://www.estanyclar.com
Plats: 7
Catégories: 5
Avis: 2120
Last Tuesday we visited this restaurant and we gave annotation, for its quality, for its location and, in a very special way, for the super friendly and servicial treatment of so responsible we took the men of taste of 77 euros and the men of 66, of which we chose three dishes of alcachofas- eggs poch, with sprages- In particular, in the rice, there were more fish and seafood than of rice, proper we paired them with cava in the incomings and in the desserts and white sauvignon wines of the d. de o. peeds for fish, rice and canelones and black garnacha of the d. de o. priorat, for the meat we had the quality of atencin that we had and, so, At the end of the meal, they came to us with an anniv...
We ate the eur tasting menu. in general well. stands out the coconut puerros cream, the pork foot and the calf canel. but some things fail: in the menu approach: there are too many dishes, better a single red meat in ration more generous than two so small. the same for the canelon dish: better only one and not two puntitas of nothing. In the execution, the most serious, the porch egg was a tough egg and the chicken mini canelon had the dry pasta. in the place: they have to renew the bathrooms. In the service: the place was full and the dishes took a bit to leave. the waiters are very friendly and describe the dishes very well. In short, the product deserves the Michelin star, but the executi...
After years we again celebrated our wedding anniversary in l estany clar next to anna i josep, we chose on the proposal of it the gastronomic escape with night stay in the apartments that together with the atmosphere, zone and night starry and the memory of our wedding in the sanctuary of queralt was magical. The magnificent tasting menu and with memories of that magical day, canelones, turbot and cabrit that only josep the great chef and mentor of jordi cross has continued with the great magic of the masia kitchen, an abraçada crack!It is impossible to be so familiar, simple and enjoy with people so homely and sincere of the pleasures of life, I never forget this caliu and emotion!!!
Estábamos trabajando por la zona y un compañero consiguió que abrieran para nosotros, un detallazo. Lo mejor sin duda la atención de Berta, gracias. Hicimos el menú degustación y me gustó la propuesta de abrir la noche tomando vermut y cava locales acompañados de unas tapitas mientras charlábamos de pie en el salón principal. Una vez nos sentamos fueron presentando los diferentes platos acompañados de buenos vinos. Me gustó probar una selección tan diversa de vinos tintos y blancos. Lo mejor de la comida para mi fue el cabrito. Pero en general nada me sorprendió, entiendo que hayan perdido la estrella Michelin. Calidad/precio me resultó caro. Réservez une table maintenant
Hace un mes aprox. estuve de boda y fue una experiencia genial. Comimos muy bien y el trato excelente. Desde que llegamos hasta que nos fuimos, tanto de los camareros como de los responsables. En mi caso, el trato hacia mí fue de lo mejor. Se adaptaron a mis necesidades, ya que soy sensible al gluten y tengo alergias e intolerancias varias. Incluso días antes, me pidieron que postre suelo tolerar yo para hacérmelo y tener postre como el resto de invitados. Me trajeron panes sin gluten diferentes, y el postre que les había pedido. Sin duda disfruté de la boda como el resto y sin ningún contratiempo. ¡Mil gracias por el trato!
spectacular the menu that you get from the house, all very rich and the food is not scarce, on that side all very well, the only but that would put it is the deal, it has cost us a lot to understand the explanation of the dish, although we understand the joto catalan, but when we asked in Spanish we answered in catalan again, is the only stick, the rest all spectacular
Era una celebració especial i va ser una experiència fantàstica. El gust exquisit no només del menjar i la presentació, sinó també el servei, delicat, i l'impressionant espai de voltes de pedra autènticament medieval, tan ben decorat, que va ser oníric, de tant perfecte.
