Situado en la ciudad de Naut Aran, el restaurante Et Restille, es un buen lugar para degustar platos tradicionales, con una elaboración sensible y productos de calidad. Su menú se basa en recetas de la cocina tradicional catalana, con toques actuales, pero manteniendo el sabor de siempre. Especialidades: Buho naranja, trucha a hierbas, chuletas de cordero.
Et Restille - Réservation de table
Pl. Carrera, 2 BAJO. 25539. Garos, Naut Arán, LLEIDA, Vielha e Mijaran, Spain Réservation"Love this Subway - I have been coming here since I was a kidGreat service, the employees are so kind and friendly."
Détails
Téléphone: (+34)973641539
Adresse: Pl. Carrera, 2 BAJO. 25539. Garos, Naut Arán, LLEIDA, Vielha e Mijaran, Spain
Réservation, Réserver
Ville: Vielha e Mijaran
Heures d'ouverture
Lundi: 00:00-00:00
Mardi: 00:00-00:00
Mercredi: 00:00-00:00
Jeudi: 00:00-00:00
Vendredi: 00:00-00:00
Samedi: 00:00-00:00
Dimanche: 00:00-00:00
Statistiques
Plats: 0
Catégories: 3
Avis: 5
Adresse
Avis
located in the city of naut aran, the restaurant et restille, is a good place to taste traditional dishes, with a sensitive elaboration and quality products. its menu is based on traditional Catalan cuisine recipes, with current touches, but keeping the taste of always. specialties: orange pot, herb trout, lamb chops.
This seems to be the best 24-hour Subway in the city as the sandwich maker makes real sandwiches! Most Subways are playing with individuals that make a
It's okay it is a SubwaysThis location opens pretty late at night I prefer there would be more than one person working there during lunch hours. Réservez une table maintenant
Love this Subway - I have been coming here since I was a kidGreat service, the employees are so kind and friendly.
Réservez une table maintenant
Catégories
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Cocina Aranesa
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Comida Rápida
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Sándwiches
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Fonda Eth Petit
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Eth Restilhè
Plaça Carrèra, 2, 25539 Garòs, Lleida, 25599, Naut Aran, Spain
Réservation, Vegetariano, Ensaladas, Carne, Vino
"I know eat one of the best orange pots, the meat to the brasa goodisima and very good ham,"