that the kitchen is fantastic we know for a long time and are usually, after our meeting guests in the brook. from our 100th vr session we were able to enjoy a ten floor menu in the kitchen. many great, small portions. each other and a great pleasure. the food cost for eight people about 1'600.00 and the bottle of wine again loaded our budget with about 500.00. a real pleasure that we don't want to enjoy too often because of the many calorie. the service was excellent and the atmosphere in the kitchen was more beautiful and unavoidable than in the room or in the guest room.
recommended is an apéro in the charming lounge in the cellar at the crispy fire and a walk through the excellently equipped wine cellar. we were even allowed to have fine nüdeli with alba truffle geniusesen.In the aparten restaurant, as always expertly composed and presented specificities were offered, excellent: excellent. the chefin and their two men in service are not to be overwhelmed. very friendly, natural and with a pristine humor. you just feel comfortable and honestly pampered. for us the flounder number 1 remains in the region.
The location doesn't seem extraordinary but once you get in you immediately feel you're entering a special place. Everything is so well designed, orchestrated and harmonious without being too much structured. It's just natural. The menu is really interesting but the execution is outstanding. The service too is at the level you expect. A little bit of waiting between the servings. Well done and bravi!
One of the best restaurants within a very large radius of Zug. A very fine gourmet experience: superbly prepared starters, varied and delicious courses, outstanding dessert choices. The ambiance is totally in agreement: stylish, refined, with a very friendly staff. the final price tag is rather steep, but the experience is absolutely worth it. No wonder it is a Guide Michelin-recommended venue!
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Far from the beaten track in an out of the way village. A very small menu, a large wine list, excellent service. We had four dishes, and each one was excellent. However, dining well in Zug (or in much of Switzerland) has its price ...better be mentally prepared for it or you'll experience sticker shock...
This restaurant stood long on our list to try. We finally made it and it was absolutely worth it. A tsunami of flavours in every dish. We were delighted as most restaurants around Zug serve good food but with little creativity. Falken stands out.
we were thrilled by A-Z.Exczelente, innovative kitchen, super wine tasting, top service and at the end the in-house shuttle brought us home...A absolutely successful evening that will stay in memory for a long time!
it's just a dream! we like to go in the flounder, we can recommend blindly! everything is perfect, by service, ambiente and of course eating! thank you claudia and peter
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fresh ingredients, super and original kitchen. extensive wine card (recommended as well as knowledge excellent), very attentive and professional service staff.
from time to time we make a meal with a good wee in the brook. the ambiance is simply but pleasant. the menus are made very kreatiw and excellently prepared.
