Farmer Butcher Chef

one of the regular visits to one of our favorite places to lunch. we were greeted by the young zac who was looking for us everywhere. my wife had the most beautiful pork bell she ever tasted, with some really tasty cauliflower, bacon and caraway (now a clasp. at home) I went to the confit of halibut, instead of adhering to the choices of slowly cooked meat. Unfortunately for me, that was a mistake when the fish was beautifully presented, it was quite bland and quite small. every taste he had seemed to have lost in the jam process. So I'm going to stick to their meat dishes in the future. my wife felt sorry for me and told me her decent part of the black bell! (otherwise five green blobs would have been)

• Utile
• Pas utile
• Répondre

we went for the 40th of my partner and can safely say that we had one of the best meal times we had ever had, the meat was absolutely good I had the bark and he had the blacks and they were both great. we have high standards. when it comes to restaurants and these surpassed expectations. pricy, but every penny worth, and is absolutely for his 50. in the hunters lodge return.

• Utile
• Pas utile
• Répondre

A little off the beaten track but a nice venue, and first class service. The Sunday roasts were exceptional, slightly expensive maybe but you get what you pay for. We couldn’t fault it and would certainly go back when in the area.

• Utile
• Pas utile
• Répondre

what a great restaurant! the eating was delicious, each one enjoyed mouthful, the staff was beautiful, friendly attention, a relaxed atmosphere and great venue. will definitely think new. Thank you.

• Utile
• Pas utile
• Répondre

the best Sunday dinner I had in a restaurant. beautiful ingredients, excellent wine card and friendly, attentive staff. cheese and harbour car highly recommended.

• Utile
• Pas utile
• Répondre