Seeing reviews here saying this is the best Chinese restaurant....I finally decided to venture here and see if it lived up to the hype of some reviews. We had a 6am booking for 2, we arrived early and were the first people. Tables were a little small, as we tend to order a lot when in an Asian restaurant, but they brought the dishes out in a good order (used to everything at once. Small but well thought out wine list. We had the Albarino which went very well with the meal. We had the scallop and prawn dumplings and the daily dumplings (chicken and corn) and the egg white omelette with blue swimmer crab (it took a little while to realise it was crab very subtle and delicate well worth trying...
I was talking to a friend about Fei Jai recently and he too agreed that this restaurant was the type of place ABCs (Australian-born Chinese) would go to, but probably not take their parents. I guess it is knowing how they 'd react when they find out how much you paid for such a meal. Well, that 's part of the whole appeal to me. Dining at Fei Jai feels like a secret indulgence... in refined home cooking. Yes, note the emphasis on the word 'refined '. I 've been fed a lot of traditional Cantonese food over the years, and while there are days when I crave that, the food at Fei Jai fills in the other gaps. The flavours are familiar and quaint, but the modern approach makes the dining experience...
Fei Jai which means Fatboy in Cantonese specialises in light fresh and tasty Cantonese food. This isn't a large restaurant in fact it's quite small only seating forty people.They even do yum cha. The whole place has a great feel to it. Dark timber and comfortable seating makes you want to settle in, sit back and enjoy the food and drinks. We started with their very nice scallop and prawn dumplings. These were so light and tasty they melted in our mouths. In fact the were almost fluffy they were that delicate. We were extremely impressed with them and even though four was a good serving we could have eaten more as they tasted
Delicious Friday night dinner with friends. We opted for the $55 set menu/banquet, it did not disappoint.Prawn dumplings, lamb spring rolls (Devine), crab egg while omelette, which all agreed sounded s but unusual, but it was delicious, fluffy and almost melt in the mouth!The we had white fish (think was Rafa), fried rice, Asian greens, crispy beef (this was the stand out), kung po chicken and dessert selection. The sago/tapioca is served cold, would be better hot. One downside, drinks are very expensive.Overall good service, not rushed with dishes or to finish up and leave, defo be back!
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An unexpected delight. Long weekend staying in Potts Point. Fei Jai was just around the corner and online reviews were v good (intrigued by Egg White Omelette with Crab [EWOC] , so why not? Outside under heater was cozy and service was pleasant and attentive. Negroni Week, and their version (the Chinegroni with apricot and chai was delightful. The EWOC was fantastic, one of our best dishes this year, followed by dumplings and San choi bao, top notch casual dining<br/
We visited in January 2015 so this review is a little delayed. Fabulous restaurant in a convenient location. Food is really really good- authentic but with a modern twist. Great street seating and no smokers- yay! and friendly , casual service waitress recommended some really tasty dishes . Fun, casual vibe. Will return.
This was a great Dine In experience, the service was impeccable and friendly the food delicious... I highly recommend the fish with black bean sauce (as seen in the picture with Broccoli). Parking in Potts Point is challenging so be prepared to walk and book ahead as this place can get busy.
Stumbled across thus little gem tonight and soo glad that I did. The staff were all friendly and the service was great. The food was just fantastic. Full of flavour and served well at very reasonable prices. Will definitely recommend to friends and family.
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What a fantastic evening! We celebrated with friends from Zurich and had an incredible dining experience. The service, food, and atmosphere were all exceptional. It was truly a Michelin Star worthy experience.
Very tasty foodGood service The new bar next door is great. Very friendly barmen.
Steamed Scallop Prawn Broccoli Stem Dumpling
Steamed Chicken Sweet Corn Dumpling
Crispy Lamb Spring Rolls Plum Sauce
Braised Eggplant Blue Swimmer Crab
San Choi Bau Iceberg Lettuce Cups
Ma Po; Szechuan Spicy Silken Tofu
Steamed Rice Noodle Rolls Filled
Singapore Chilli Qld King Prawns
Crispy Red Vinegar Pork Loin
Riz Blanc Cuit À La Vapeur
