"Meh, I really wanted to like this place as it's been hyped up quite a bit, but I found myself just "whelmed" by it."
I have been to Firedoor once before about a year ago. I was really impressed by the tasty food and fresh ingredients, especially the fact that all things were grilled with different kind of woods to give the food subtle differences in flavour, even for the desert! The experience was truly unique.
We tried to go back to Firedoor with friends but we were really annoyed by their booking system. At first I thought they have only two seatings if we book in advance, which is inevitable because they are popular.
We were shown by their online booking system for dates which was 3-4 weeks ahead only 2 slot of times available. 6pm was too early for dinner and 9pm too late. We only found out much lat...
After hearing MANY good reviews about this restaurant, I was excited to finally try this place out for myself. According to their website, the menu changes daily based on available local produce so I wasn't sure what was going to be on the menu upon arrival. I was most keen to try their 227 day dry aged rib of beef which is probably what they're most known for.. let me just say right off the bat, one of THE BEST pieces of steak I've ever eaten in my life. Cooked perfectly and just melts in your mouth. I generally don't eat meat all that much because it tends to taste dry and overcooked, but the guys at Firedoor was bang on and the meat was so tender and delicious. We got the chefs menu of th...
After hearing MANY good reviews about this restaurant, I was excited to finally try this place out for myself. According to their website, the menu changes daily based on available local produce so I wasn't sure what was going to be on the menu upon arrival. I was most keen to try their 227 day dry aged rib of beef which is probably what they're most known for.. let me just say right off the bat, one of THE BEST pieces of steak I've ever eaten in my life. Cooked perfectly and just melts in your mouth. I generally don't eat meat all that much because it tends to taste dry and overcooked, but the guys at Firedoor was bang on and the meat was so tender and delicious. We got the chefs menu of th...
I have been to Firedoor once before about a year ago. I was really impressed by the tasty food and fresh ingredients, especially the fact that all things were grilled with different kind of woods to give the food subtle differences in flavour, even for the desert! The experience was truly unique.
We tried to go back to Firedoor with friends but we were really annoyed by their booking system. At first I thought they have only two seatings if we book in advance, which is inevitable because they are popular.
We were shown by their online booking system for dates which was 3-4 weeks ahead only 2 slot of times available. 6pm was too early for dinner and 9pm too late. We only found out much lat...
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We absolutely loved this place. What a unique dining experience! We tried a selection of dishes and I can honestly say everything was not
Only delicious, but impressive. There are no electrical cooking appliances in this kitchen, so I'm told, everything runs on wood fire or coal, from the grill to the oven. Different woods are chosen for different dishes, depending on what compliments them. Smoked ganache? Yep! Honeycomb? Yep! Pumpkin? Yep! Meats? Yep! Do yourself a favour people, try this place.
|Best steak in Sydney| ★★★★½
Ordered: Dry aged beef rib, clams, eggplant, side dishes, Quay x Firedoor tasting menu.
Visited 3 times.
The steak is tender and juicy in the inside while beautifully caramelised on the outside. The steak is remarkable and everyone must order this dish.
*Chef Hastie have previously worked in Extebarri No.6 on World's 50 Best Restaurants.
Tip: the steak can be shared among 4 people
評價：★★★★½
烤牛排必點 （悉尼最好吃牛排）☑️
餐廳特色用柴火烤製☑️
Tip: 牛排很大4人份量
Menu intéressant et autre qui change tous les jours. Un service incroyable, allumé, une excellente explication des plats et du menu. Belle atmosphère, bonne masse change avec les familles lors d'une nuit de jeu. Bonne atmosphère. A pris un ami pour son anniversaire et une bougie comme elle a mis son dessert!
Interesting and different menu that changes everyday. Incredible service, switched on, great explanation of the dishes and menu. Lovely atmosphere, good change of crowd with families on a Thu night. Lovely atmosphere. Took a friend for their birthday and a candle as put in their dessert!
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This place is horrible I haven't had such bad food in a loooong time I had even told one of the wait staff during the 4th course.
Meh, I really wanted to like this place as it's been hyped up quite a bit, but I found myself just "whelmed" by it.
Finding Fire, Cooking At Its Most Elemental By Lennox Hastie. Signed Copies Available
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Pencil Squid, Corn, Capers, Currant Grapes
Brussel Sprouts, Grilled Lemon, Guanciale
Rum Baba, Poorman's Orange, Smoked Crème
Mali Pileći File U Umaku Gljiva, Kroketi
Bass Grouper, Tropea Onion, Finger Lime
