Flair- Hopfengarten

we should eat in the hop garden. the service was very pleasant and friendly. the positive remarks are unfortunately already coming to an end because it is a restaurant I appreciate eating out, because without good eating is a restaurant pass at the place. the brandy in the suppe was still frozen with us all inside. the cliché to the roulette came out of the pack. the steaks were through and hard was not asked how to wish them. a zanderfilet on the skin fried after nothing except for flour and had also in consistency much similarity with a flour piece. the fish itself was the cheapest war (some short end pieces 5mm thick). the fish had been served with the skin in the sauce. what he was fried on the skin is not quite understandable. the soße itself was a thick-liquid something that the sweet one has thrown. on the small pieces that were not in the sauce, it could be found that the skin was not circus, but gum-like. positiw was that the service wanted to replace the fish, but then my family would have eaten without me. So I've focused on the heart. quality a much too expensive food. for a sick person it was not possible to order pure noodles with vegetables. that could not handle the kitchen.

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