Flour Mill Restaurant

The brunch menu was superb , so many delectable choices. I was encouraged by the culinary associate John W) to try the French toast. So pleased I did. All pastries and breads made in house from scratch. Also scones and cookies can be packaged up for a to go treat . Lastly the restaurant used to be a flour mill in 1900s, stone, wood beans, all gorgeous and tons of character. If you get a chance to say hi to Frank the R&B manager, do, he is so warm and inviting.

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In a town of fast foods, this restaurant is where you want to go for a great meal. The food was delicious. I had the mussels, a huge serving of steaming hot yumminess. My husband had the lamb, delicious as well. The room is a feast for the eyes, beautifully done. The waitstaff was wonderful. Highly recommend this place….oh and also it’s a boutique hotel.

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Perfect brunch place for my husband’s 50th! We loved everything about this place- food, ambience, music, friendly servers. We will definitely come back!

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Excellent service. Food good but not as good last time we were here last summer. Should have kept the patio.

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Great breakfast with get staff and environment. This might be our new breakfast spot when in town.

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