5 /5
Évaluation
★
★
★
★
★
Up until recently there was no locally baked Italian bread that was of the quality taste of what I remembered from my youth on the Lower East Side in NYC. There is now. I've been here twice now, the products I bought both time were exceptional .Of course the namesake focaccia is great, but also the other breads I have tasted. The sesame twist, and prosciutto in particular were outstanding . As a kid I'd break off the end of the loaf and eat it on my way home from the bakery. Did the same with the sesame twist as I walked back to my car and was transported back to First Avenue in Manhattan decades ago.