I took my sister and her boyfriend to celebrate her birthday, and she absolutely loved it! We sat outside on a warm Saturday night, enjoying the beautiful sunset and a gentle breeze. The service team was exceptional! I really loved the salad bar, and the sirloin and lamb were incredibly delicious. I highly recommend the grilled white cheddar with honey and the baked banana with brown sugar as they paired perfectly with the savory meats. It’s a fun spot for special occasions! Plus, it was a nice touch that the birthday girl got to choose her own complimentary dessert, which turned out to be a scrumptious, large slice of New York cheesecake with a drizzle of strawberry sauce.
Everything was great! My only complaint is that I had a reservation for 815pm for two people. We checked in at exactly 815. They didn’t text us back that our table was ready until 850. What is the point of a reservation if I still have to wait 45+ minutes. They sat us in a corner, which made it difficult to get the prime cuts of meat we were looking forward to. We told three different servers we were interested in the garlic beef and we didn’t get it until the end of the meal. Be prepared to wait past your reservation time on the weekends. Will definitely go again but during the week.
Only certain tables have good service. We unfortunately got placed at a table near the market table and had maybe 4-5 meats come out to us during our entire 2 hour dinner… that’s 2 slices of meat per hour. For the price we expected much better service, the manager were not helpful at all and did nothing. Would not recommend this location.
I had my first experience at this restaurant, and it was absolutely incredible! Every dish was delicious. The service was outstanding as well. Our waiter, Lucas, was attentive and knowledgeable, ensuring that we had everything we needed immediately. He frequently checked in on us to make sure we were happy. It was an amazing experience!
Réservez une table maintenant
The servers were good, but the people bringing around the meat do not listen or care what you ask. The vibe an ambiance was great but the food servers were atrocious. I would not recommend to anyone.
Expensive, obnoxious and uncomfortable atmosphere. Overpriced, underwhelming food. Staff was good but unbearable noise level. Would not recommend.
Very busy restaurant. Food was excellent but being so busy dinner took 2.5 hours. We didn’t get the filet or ribeye y until the last 3
The service was incredibly quick, and the price was very reasonable—just 180 for two people, including alcoholic beverages.
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The service is impeccable. The cuts of meat brought to your table were very good. Food could be a bit salty.
The meat service was a bit slow today. They always skip our table. First time to experience this.
Chardonnay, Sonoma Cutrer, « Russian River Ranches » Sonoma Coast, Californie
Riesling, Château Ste. Michelle Vallée Du Columbia, Washington
Chardonnay, William Hill Estate Winery Côte Nord, Californie
Pâtes Au Tofu Poêlé Et Aux Haricots Noirs Au Sésame
Pinot Grigio, Mezzacorona Delle Venezie, Italie
Moscato D'asti, Umberto Fiore Piémont, Italie
Expérience De Grillades Fogo À La Maison
Expérience De Rendez-Vous Nocturne
Crevettes Réfrigérées Au Homard
Cocktail De Crevettes Géantes
