Forsthaus Telegraph

after so many good reviews we were also eating at the forsthaus telegraph. the restaurant looks very well maintained and rustic. beautiful flowers on the tables and a warm welcome from the personal. as a greeting from the kitchen kam roastbeef with remoulade and a scum. delicious! we had as appetizers jakobsmuschelen with ferbsenpüree (very tasty) and red beete carpaccio with saint agur and wine grapes (also delicious). as main dishes filet from the dorade in pergament cooked (lecker and juicy) and the variation from the sea in saffron sauce. (also perfectly cooked). as a supplement there were still kartoffel puree and sweet. as a drink we had sauvignon blanc for per liter. has also tasted very well. we couldn't eat anything because the amount was just too much. the service was okay but the crook was constantly talking, I think, masters and had no time for us. Also the prices are too high for what is required. it was delicious and we will definitely come again

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the forsthaus telegraph is always worth a reservation and the leading restaurant in the umfeld, at least in the Rhein-Sieg-Kreis. all the foods are traditionally oriented, but with own sweat. the menus are recommended, because the price-performance ratio is very good. Important: hungry nobody goes out to eat, drink and service are worth the price, so inexpensive, but not cheap, but elevated level. the wee are offered with little congruence and also the open are high level, but you can also spend far over euro for a bottle. the service is excellent with ingo more cheerful than lonely tip (he knows very well and can communicate with joy) best to agree on flatrate and regularly come. and if there should be something else under the week, then go to the heathen king who belongs to it

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the restaurant has an excellent kitchen and an attentive service. we feel very comfortable here and always like

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optimales Preis-/Leistungsverhältnis, sehr gute Küche und noch besseres Servicepersonal

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it was always liked to be happy at any time

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