Il se peut que vous soyez redirigé
"Probably the greatest duck pasta ever invented!!Duck, orange rind, chilli and pappardelle pasta...Amazing!! Could ask for more from an Italian restaurant... Boom"
Téléphone: +61280997070,+61299668650,+61280843916
Adresse: 118 Willoughby Rd, Crows Nest NSW 2065, Sydney, 2065, Australia
Réservation, Réserver
Ville: Crows Nest
Site Web: http://www.borrusos.com/
Lundi: 11:30 -00:00
Mardi: 11:30 -00:00
Mercredi: 11:30 -00:00
Jeudi: 11:30 -00:00
Vendredi: 11:30 -00:00
Samedi: 11:30 -00:00
Dimanche: 11:30 -00:00
Plats: 10
Catégories: 5
Avis: 4411
I went to this restaurant for my partner's birthday and made a large reservation. The wait staff promptly seated us and provided menus. We had prebooked online, which was convenient. Unfortunately, the wait staff did not take our drink orders until everyone was present, and it took even longer for them to take our entree and main course orders. It appeared that they were understaffed and stressed. We started with the arancini balls, which were delicious but a bit pricey for the portion size. Our main courses included dishes like mushroom risotto, crab spaghettini, and vongole, all of which had generous serving sizes and tasted great. However, the dishes were pre-made in bulk, so customizatio...
Lovely ambience suitable for all kinds of groups. Large, a small family or even a couple as they have tables to suit. Great semi causal place and child friendly. We sat at a booth seat which was perfect for us especially with a toddler! Excellent service. Food came out fast great for a hungry toddler! We got the set menu at $39 per person. Our son had the ravioli from the kids menu. He ended up eating our food instead so we ended up eating his meal which was really nice too. The zucchini flowers were a bit small especially paying $5 each i would expect it to be larger. The linguine with prawns was great. The banoffee pie for dessert was excellent!! It 's definitely on my 'to go back to ' lis...
In Short: Fratelli Fresh Crows Nest is Italian food the way it should be, quality ingredients prepared simply in a casual and welcoming space. <br/ <br/ Italian food done well is an exercise in simple, quality ingredients prepared with a passion for showcasing their flavours.Having traveled throughout Italy sampling it’s many regions’ specialties, I’ve cultivated an enormous appreciation for the honest approach of true Italian food. Finding that same authentic approach in Fratelli Fresh’s Crows Nest location not only transports me back to lazy lunches in sun-drenched Tuscan villages, but reassures me that real and outstanding Italian food is on our doorstep.
They are one of the few places in the area that will have their kitchen open during late lunch i.e. post 1pm. The entire menu won't be available, but they will be able to offer you a pizza. This was much better than other restaurants in the area that will simply inform you that lunch time is over and they can't serve you (which I think is silly). <br/ <br/ I ordered a vegetarian pizza with artichokes and rocket leaves. It was nice overall and I'd say it wasnt too expensive. <br/ <br/ They serve alcohol and have limited outdoor seating available. Réservez une table maintenant
The empire of Fratelli Fresh seems to be ever expanding, including an outpost in Crows Nest on the bustling Willoughby Road. There are a few set menus available but we decided to go for the a la carte option.We started with the Fratelli House Salad with butter lettuce, avocado, nashi pear, radish, gorgonzola and sliced walnuts. It was a refreshing salad, perfect for a hot summer's day.
I have visited this restaurant many times and it never fails to impress. The service is consistently fast and efficient, and the food is always perfect. The dishes are simple, fresh, and generous, giving you the feeling of dining in Italy. The atmosphere is welcoming for families, but also offers secluded spots if you prefer privacy. I highly recommend this restaurant.
We visited this fantastic restaurant that serves delicious and authentic Italian cuisine. We opted for the Chef Tasting Menu and were blown away by the flavors of each course. Despite feeling full after the second course, we couldn't resist finishing everything because it was just that good!
Came here for lunch and had the signature set menu. Started off with an antipasti board generous amounts of meats, cheese and bread. We got the bresaola and burrata pizza, and lamb ragu penne both could used a bit more flavour but overall was pretty good Réservez une table maintenant
