You will feel ripped off when you leave.This is more of an upscale looking restaurant. The decor is very pleasant, but I think they are at odds with their location and setting. Sitting in the middle of a big-box type retail space, it comes across as all the other 'big-box' type restaurants (Kelsey's, Milestones, Jack Astor's, Shoeless Joe's, East Side Mario's, etc), and it's not. It's trying to be the expensive, fine dining Italian restaurant.Well, it certainly does the expensive part of the equation. Often times, when eating at an Italian restaurant, I try to order something I can't or wouldn't bother to make at home. The fettuccine Alfredo with grilled chicken that I ordered... well, I'm c...
Before I get started let me begin by saying we have gone to this restaurant many times and they have always accomodated my wife's dietary restrictions. However on our last visit we brought my wife's garlic sensitivity to the attention of our waiter, who told the manager of the problem. Let me say that on every other visit the chef has made my wife a cream sauce for pasta... didn't ask for anything besides that. The manager, in the rudest possible tone, told her we won't be accomodating you tonight and the chef is too busy to speak with you or make any adustments to the menu. Quite possibly the worst customer service ever experienced. Making a cream sauce takes about 3 minutes... we didn't as...
My fiancée and I visited here on a Friday night and the service was great for a Friday night. The waitress was kind and friendly and there is no complaints about the service on our part. The complaint comes with the food. The bread they serve was extremely oily and salty. It was pretty good but it left your hands feeling like you've dunked your fingers in olive oil. I ordered seafood pasta and the calamari was super rubbery and there was hardly any shrimp in the dish. I'm saying two small shrimp cut in half. It was an alright dinner overall but I wouldn't recommend the seafood pasta unless they learn how to cook their seafood.
We came to eat Italian, not knowing it was pricey. Prices were on the high side considering the portion size. Salad is very small, focused more on the look than the size and taste. Pizza was salty and fries were oily. Expect a normal margarita pizza to cost $15-27. Would not return. Staff were friendly.
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Service was not that great. The waiter didn't even asked if we need coffee or tea at the end. They supposed to close at 12am Friday night but notify us they will be closed in 10mins around 11pm. The food was in big portion but very oily on the pasta. Nothing good, won't come again.
This was my 3-4th time there. The decor is pretty nice, and the service is very good. Jessica was a total delight and the manager was also very attentive. The food however, was quite average, nothing special except the tiramisu. That was simple amazing!
I had a great lunch today consisting of eggplant fries and caprese salad. However, the lasagna is scrumptious. My server - Syndey was awesome! - Very kind and energetic! Great work!
Never been here before and decided to go for a drink at the bar on a Thursday nightPretty happening spot with great live music.
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Been here several times now, and I find the food is just so-sonothing amazingNot very "authentic" either.
This is in the same chain of restaurants as Turtle Jacks nearby.
Spaghettis Et Boulettes De Viande
Spaghettis À La Carbonara
Risotto Aux Champignons Rôtis
Panini Au Poulet Et Au Pesto
Boulettes De Viande Au Four
