Regarding portions sizes for main meals and quality, food is decent here. Unfortunately the wait and/or systematic procedures were something else.
After our order, a table was sat down and received all their orders long before any entree of ours did which I found odd and left to pay the bill by the time our table water came.
Now to the good points:
Takoyaki: average tasting though was served warm-hot which was perfect as I despise boiling hot foods :(
Prawn tempura: yummy crunchy Pablo crumbs!
30minute extra wait for main meals:
Chicken Karage on rice was superb. Perfect amount of cooking and marinades on the chicken. Generous amounts as well as a mountain heap of rice. The salad was st...
Booked here for dinner. When we arrived (on time), there was no one at the front to great us. We had to stand around for two minutes. We got seated at a booth at the back of the restaurant next to the kitchen. The place had a funky smell to it. It was very hard for us to get the attention of the waitress. I had to get up and get her more than once.
The food took forever to come. There were only three other couples in the restaurant. The food was average. The agadashi tofu was not silky. The tofu tasted lumpy and the stock was bland. The teriyaki chicken was average. The karaage chicken did not have much batter on it and tasted half steamed. When we asked for the bill, the waitress gave it...
Regarding portions sizes for main meals and quality, food is decent here. Unfortunately the wait and/or systematic procedures were something else.
After our order, a table was sat down and received all their orders long before any entree of ours did which I found odd and left to pay the bill by the time our table water came.
Now to the good points:
Takoyaki: average tasting though was served warm-hot which was perfect as I despise boiling hot foods :(
Prawn tempura: yummy crunchy Pablo crumbs!
30minute extra wait for main meals:
Chicken Karage on rice was superb. Perfect amount of cooking and marinades on the chicken. Generous amounts as well as a mountain heap of rice. The salad was st...
Booked here for dinner. When we arrived (on time), there was no one at the front to great us. We had to stand around for two minutes. We got seated at a booth at the back of the restaurant next to the kitchen. The place had a funky smell to it. It was very hard for us to get the attention of the waitress. I had to get up and get her more than once.
The food took forever to come. There were only three other couples in the restaurant. The food was average. The agadashi tofu was not silky. The tofu tasted lumpy and the stock was bland. The teriyaki chicken was average. The karaage chicken did not have much batter on it and tasted half steamed. When we asked for the bill, the waitress gave it...
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A friend of mine took me for dinner at this place praising about the food here. This is the first time I am trying Japanese cuisine apart from there sushi. So I wasn't too sure how it will turn out.
We ordered the starters prawn dumplings ( I can't remember what they called it on there menu) crisp from one side and plain from the other was good .
The chips on the side topped with there traditional sauce went on very well. Well cooked and saucy with mayonnaise. The main course was salmon teriyaki with rice which was really a killer with small raw ginger and chilli bits on the side was just delicious. Overall the food was well cooked and delicious.
The waiting time though was quite a bit...
Ate here for dinner after work today and I wasn't overly impressed. The idea of hot plate ramen was inviting but the end product was too saucy and salty, I couldnt finish the meal myself as it got quite sickening. My partner on the other hand said his teriyaki chicken rice bowl was nice enough he would eat it again but the rice to meat ratio required more rice.
The atmosphere was dull and super quiet, no ambient music or anything. Well at least everything was quiet until a bunch of families came in with their screaming kids.
Service on the other hand was friendly and attentive.
Best teriyaki chicken and karaage rice bowl in Sydney! the chicken very crispy and the way they marinade it like master chef. The sushi and soups are also great and everything is affordable. Took my boyfriend there and he loved it. the service was great and the staff were really friendly. i thought that it was def value for money. i would recomend this place to other people. just a warning though this place can get really packed, make a reservation if you come here night time. happy eating.
The food was ok disappointed in the portion size though , spent $30 for two teriyaki rice bowls and each had about 4 pieces of meat couldn't even see the cabbage or spring onion and when requested extra mayo for each bowl we got one container to split the mayo between both bowls. Wouldn't recommend this place if your hungry or would like to get your monies worth .
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Menulog Order:
I was curious to see how their Ramen Burger (with extra beefpatty, salad, sesame dressing, melted cheese and green onions ) would turn out during transit from the Bankstown store to the Hume Highway end of Bass Hill. Takoyaki balls satisfied a craving and the Japanese infused Karage bao was a nice change.
Nice restaurant with attentive customer service serving halal Japanese cuisine. Street parking is easy and is very popular with locals. I highly recommend the caterpillar roll.
Black Sesame Ice Cream With Red Bean
Green Tea Ice Cream With Red Bean
Steam Bao Bun With Japanese Fries
Yakisoba Stir Fried Ramen Noodles
Riz Au Curry Avec Poulet Karaage
Chicken Katsu Plus Egg Rice Bowl
Yakiudon Stir Fried Udon Noodles
Riz Au Curry Katsu De Crevettes
Rouleaux De Printemps Harumaki
Salmon Belly Karaage Rice Bowl
