Garoa Cozinha Tradicional

I went on a Thursday night, ordered a combo with burger and chips, the burger is very well prepared, grilled on the coal. what you left to wish was the service. I went on a day of little movement, there were more people in the restaurant, but I received little attention. as was the job needed a tax note, but when I asked for the bill they brought a receipt, informing that they would send the note by email, after waiting two weeks I did not receive the note, I returned to the restaurant. the owner treated me with disdain and gave me a slack excuse, saying he would not receive the tax note. I do not know how a company is established and does not fulfill its legal obligations. Is it that you'll be holding him out of health surveillance on the day?

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I went to the place with my family, place was almost lightless, the attendant answered us well, but the request was exchanged in the kitchen and it took time to leave. The fans were connected to the maximum and it was cold inside the establishment, we asked for a lady who looked like owner u site manager just to decrease the fan and the same thickly said no and still gave a completely noxious excuse, "I can not not the city is full". Anyway after so long wait came a sandwich which is even tasty much smaller for the amount charged. I wouldn't go back to the scene.

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one of the best handmade burgers I've ever experienced in life (the combo with fries and soda has an excellent cost-benefit). the environment is cosy and has good service. the preparation of the flesh is also exquisite. I recommend ordering the vegetables in the accompaniment. great flavor and presentation.

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a pearl right in the center of the plateau! cozy place and with the best burger I've ever had here in the state of the mt. is to stand up to the Americans! It is worth asking with Australian bread.

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I ate the hamburger right to the point, in Australian bread, with cheese, bacon and other things. I was sensible!

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