Pomodori Trattoria

I really liked the restaurant, we ate a spaghetti to funghi sauce with filete mignon is a fish to parmegiane. the two dishes were very good, the differential was the presence of banana of the earth along the fried painted fillet, finished with very good tomato sauce and tired cheese, which tornu the lighter dish. We also like the draw, which is a specialty of the house.

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Although I've read some bad reviews here on the tripadvisor, as I pass through the restaurant I don't live anything that would disabowel you and I decided to get in. good option! I ate a cod draw as entrance (hopeful, but nothing special) and ordered a fillet - very tasty meat. the cold beer completed dinner. normal service.

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during the winter festival there was a stage mounted across the street where alternative and regional bands performed. pleasant and busy place without excess noise. next door we take a handmade chop made in new mutum. Very good.

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I chose spaghetti to funghi sauce with fillet and made a great choice! the place is super cozy and organized! Super Indic!

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the chosen dish was a lasagna bologna - farta, delicious and very well made. the cheesecakes at the entrance were perfect.

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