Heidinger - Réserver une table

Das Heidinger's Gasthaus wird auf Online-Bewertungsportalen mit durchschnittlich 4,53 Sternen von 5 rezensiert. Es wurden hierfür die Online-Portale von Google, Tripadvisor und Gastro News Wien verwendet. Der Betrieb wird auf Google mit 4,6 von 5 Sternen bei 329 Bewertungen präsentiert. Im Profil des Restaurants auf Gastro News Wien ergeben die Gästemeinungen zu diesem Restaurant eine durchschnittliche Gesamtbewertung von 4,5 von gesamt möglichen 5 Punkten. Die Bewertungen auf Tripadvisor sehen wie folgt aus: <br> <br> 4,5 von 5 Punkte für die Küche <br> 4,5 Punkte von 5 für Qualität <br> 4 von 5 Punkte für Service <br> 4 Punkte von 5 für Einrichtung <br> 4,5 Punkte von 5 für die Durchschnit...

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at heidinger, both classical and unusually interpreted, are served as well. who already combines sparingly with blood sausage, or offers "baked gulasch"? There are well-picked beer (as a speciality the great "Hasel-Bräu" from the small wooded brewery haselböck from münichreith.) originally, the day/season card is placed on a chalkboard directly in front of the guest table.The facility is somewhat worn out and apparently demands overhaul. Nevertheless, the gas house is heavily frequented so that a reservation is to be recommended. I always like to go to the heidinger.

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I cannot recommend this locally. eating is at best moderate and totally overpriced for the quality it offers. after baked, I got bad every time. the oil is likely to have a lot behind it. the salat is a gatsch from the 20-kilo plastic bowl. the service is bad and after 21 o'clock will only be served more reluctantly because the advertisers want to go home.

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still original white gas house. price levels were no longer in line with the offered. in previous visits, the host people were more committed to the guests. in order there were some 'going net' and hom’mer net', but in the bill everything went very detailed.

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... when we were in the hotel lucia around the corner. on the first day too late (soon from 21.00 clock no warm kitchen anymore,) then too. I wonder how to keep up with "saturday, Sunday and holidays".

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a highlight in an otherwise only coined by Turkish and Asian esslokalen opposite. it seems to be very popular with both local and tourist, because there is nothing here without reservation.

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at the heidinger just agrees everything: creative, tasty white kitchen, a good weinderl, beer of the finest and the service is perfect. always happy

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our first visit to Heidinger.Urige facility, joyful staff. the souce at the fried leber was something too powerful, the leber itself was excellent.

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we know "the heidinger" many years now. it has always been super tasted, the positive development in recent years is remarkable calibre

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the carving or cordon bleu are just delicious. the palat ham as a dessert you just have to try.

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