Also on this year's holiday, a visit to the Wildenten expert Witzigmann was not allowed to be missed, although at the present time the offer of the chapel of asparagus or Pfifferlingsgerichts and others can be clearly presented. However, I tend to lean on the side of the Wilden Group. On the history of the house, on the ambience and cleanliness, I have already reported on pleasure elsewhere and therefore I do not want to repeat myself here either. In addition, the in-house homepage offers [here link] a lot of information; the menu there is not quite à jour, for that the shown pictures of various foods are so that I could inherit from envy. Service: The complete crew of the previous year is s...
Also on this year's holiday, a visit to the Wildenten expert Witzigmann was not allowed to be missed, although at the present time the offer of the chapel of asparagus or Pfifferlingsgerichts and others can be clearly presented. However, I tend to lean on the side of the Wilden Group. On the history of the house, on the ambience and cleanliness, I have already reported on pleasure elsewhere and therefore I do not want to repeat myself here either. In addition, the in-house homepage offers [here link] a lot of information; the menu there is not quite à jour, for that the shown pictures of various foods are so that I could inherit from envy. Service: The complete crew of the previous year is s...
During our holidays in Nonnenhorn we regularly take dinner. The booking is always last year. We almost feel at home here. This very cozy and family-run guest house is highly recommended. The menu is adapted every day with exceptional dishes. There are also various specialties: fresh fish, deer, deer and lamb and also recommended wilderness dishes. The kitchen crew, upstairs, meets almost all wishes. The visit is rounded off by the friendly and attentive ladies in the service. You always have a smile on your face and complete your stay.
On holiday we have been there twice for the first time on the groundwater fillet ... was super tasty and for the second time wilden cream soup, onion rose roasts with bees and salad as well as wildener breast with Williams berne and cranberries and potato balls ... simply pointed and the fresh self-made herbal lemonade is also recommended we come back in all cases
Réservez une table maintenant
there was to eat yesterday, the roast roast beard was good, but with almost 23€ and that without salad a proud price. my wife had a carving that was as thin as paper, the flesh could only be seen. after courtesy remarks, unfortunately no apologies or the like came out of the kitchen!
we had a nice lunch here. the shady sitting area in the free was very peaceful and relaxing. the service was fast and friendly. the salad was fresh and delicious.
Very good location, very delicious food and top service. In beautiful weather in the garden only recommended.
Nice and accommodating operation. Great ambience and delicious food. Very recommended for fast and good food
Réservez une table maintenant
By chance we passed this inn. Excellent kitchen. At the second time, 30 minutes drive in????
eat well, unfortunately the service could not say what all in the sweet whirlpool.
„Bodenseeteller“ Gebratene Filets Von Felchen, Lachsforelle Und Zander, An Dreierlei Garnituren, Dazu Kartoffeln Und Gemischte Salate
Zanderfilet „Provenzialische Art“, Mit Tomaten, Champignon, Lauch Und Oliven, Kartoffeln Und Salatteller
Rumpsteak “Tiroler Art” Meerrettich, Tomaten, Röstzwiebeln, Speckbohnen Und Pommes Frites
Schweinerückensteak Mit Pfefferrahmsauce, Mit Bunter Gemüsegarnitur Und Pommes Frites
Lamm-Medaillons Gebraten, Mit Knoblauchsauce, Frischem Gemüse Und Kartoffelrösti
Hirschragout Mit Steinchampignons, Brokkoli, Preiselbeerbirne Und Semmelknödel
Bodensee-Eglifilet In Petersilienbutter Gebraten, Kartoffeln Und Salatteller
Schweinemedaillons, Steinpilzrahm, Brokkoli, Rosenkohl Und Kürbisgnocchi
Schwäbischer Gemüsestrudel Mit Kräuterrahmsauce, Kartoffelbällchen
Schwäbischer Zwiebelrostbraten Auf Kässpätzle, Bunter Salatteller
