Gastrovaud - Réserver une table

Our lunch was beyond expectation. I was honestly surprised by the quality and the presentation of the dishes. Seasonal vegetables were used, including many that were not commonly found, eg black and violet radish. The taste was perfect. This being an establishment that is training future chef and serving staff is really worth your time.

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We were received like princes for an aperitif dinner with Pro senectute vaud. Excellent wine, succulent dishes full of savior and finesse. High class.

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A well-established system to make maximum profit with prohibitive prices (courses/exams). Some speakers do not have the background to teach.

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Thank you chef Mr. Gael Brandy for his delicious dishes

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Culinary class taught by chef Gaël Brandy, pure joy

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