Gelateria Gondola - Réserver une table

the best sorbet I tried in sydney, even cow and moon and gelato blue. her sorbet is incredibly rich: they use real fruits instead of tasting, and the chocolate, made with cocoa mass, is incredibly creamy and tastes like no other chocolate sorbet I have ever tried.

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big gelato, but not in the position to try, meant that I could buy nothing for me just my children.

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award-winning Italian gelato, which also has Asian inspired aromen

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big ice cream, the aromen are always fantastic!

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Ruuuuf Ruuuuf

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