Gino Joe's Pizza - Réservation de table

The guy making the pizzas was wearing a tank top ... and somehow it didn't bother me. He looked like he knew what he was doing. The Neapolitan thin-crust pizza was good. Loved the cheese and pepperoni, liked the sauce but wasn't crazy about the crust. Its consistency reminded me of a dinner roll. My date, however, did like the crust. I like places that offer fountain drinks, because I can always freshen my soda and dispense ice as desired. Gino Joe's scored well in that department. The fries were superb. You get a great big basket. The service was nice, too. It's a neat, well-worn joint just off a busy stretch of road in Clay.

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I stopped at Gino and Joe?s (in Clay) today, to pick up a small salad with grilled chicken. It was the best decision I could have made! The chicken was grilled to perfection, all of the salad ingredients were so FRESH, right down to the white (not brown) mushrooms! When I want a salad from now on, I?ll be stopping at Gino and Joe?s! BTW, the young woman putting the salad together was most friendly and accommodating! Thank you!

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Ordered two meal items and both were technically right, cutlet sandwich and lasagna, but completely wrong. Sandwich was ordered toasted with spinach and mozzarella, came cold with LTO. Lasagna was a sheet of pasta, just meat, a sheet of pasta a ton of cheese and a sheet of pasta. Nothing tasted too great aside from the side salad and bread.

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Most of the pizza is great. I like the Auberginenparmigiana. I hate hate any of the special pizzas with chicken nuggets. Like baked, sponge chicken nuggets. I feel like I'm in for a special pizza like her expensive deep dish chicken vodka, it would have grilled chicken breast. Not cunning nuggets. So the 3 stars. Avoid chicken pizzas imo. Réservez une table maintenant

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I can't praise the staff enough; every time I enter, it feels like I'm visiting the home of a long-lost friend or family member. As a pizza enthusiast, I can confidently say that this place is one of the best in the Liverpool and Syracuse area!

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My wife and I eat there every Saturday. The service is top notch. The staff is always friendly and professional. The food is absolutely awesome. I want to add that we drive 25 minutes each way for this weekly experience.

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I've also noticed a trend in the negative reviews: the manager of their profile appears to be defensive and dismissive towards any criticism. I expect more excuses and a lack of accountability regarding this feedback.

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The atmosphere was exceptionally friendly and inviting, largely due to the locals. The Sicilian pizza was simply amazing. Réservez une table maintenant

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The fried chicken sub that we recived was burnt as you can see in the pic we could not eat it

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The pizza was amazing, but the loaded French fries were a letdown.

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