This restaurant is our go to restaurant in the area. Very well priced (3 people; 3 course each, 2 bottles of wine, 2 glasses of prosecco and a beer = $370).Great value and excellent service - friendly but professional. I've never had a bad meal here.They always have daily specials which are worth trying. Their menu doesn't change a lot but that is a good thing. My go to is always the pate followed by steak. Yesterday I tried their fig entree followed by confit duck, and lemon tart. All very well balanced with flavor. I'll be back!
The gnocchi here was light and fluffy with a jus that needed to be mopped up with sour dough bread. Olives were fresh and tasty; greens as a side serve generous and topped with a delicious nutty oily trim; the scotch fillet was warmly appreciated. Chips as a side serve were too plentiful and a little over cooked.The memorable special was a bay leaf custard in which was washed ashore an apple crumble. Truly worthy of indulgence! Service was excellent. Worth a visit- about $75 per person.
Le service était charmant, mais la nourriture était un peu laissée! Les huîtres étaient fraîches et belles, mais le filet ne manquait qu'un peu de saveurs. Douleur
Douleur
Nous étions déjà avec 2 personnes et revenions à 4 au menu de la figure 4. On nous a dit qu'il a augmenté qu'il a augmenté des portions pour permettre à 4 invités, mais à la fin, c'était exactement la même lorsque nous avons mangé avec 2: (Nous sommes tous faim.
Situated on Glebe Point Road is this small, dimly lit, intimate restaurant where the wait staff were attentive and an open kitchen where you can watch your food being cooked. We were sat inside but there is the option of being sat outside underneath the heaters. The table for four was small which made it difficult to negotiate 4 large plates. The duck breast was delicious, it was served with grilled radicchio and pickled grapes.
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Service was lovely but the food was a bit of a let down! Oysters were fresh and beautiful but the mains were just a bit lacking in terms of flavour.
We've been here before with 2 people and came back with 4. Ordered the set menu for 4. We were told there would be increased portions to allow for 4 diners but in the end it was exactly the same as when we dined with 2 :( we all left hungry.
I have been to GPD for dinner before but we stopped in for lunch last Sunday and it was perfect! We shared a few half bottles of wine and shared a few entrees before diving into our mains. Food was full of flavour and had a great mix of components- service was awesome. We sat outside which was fully heated and enjoyed the afternoon sun.
We had an excellent experience at this restaurant, service and food were both top notch. Interesting menu, plenty of options to share. My pumpkin ravioli was wonderful- highly recommended. Great place to spend a few hours on a rainy Sunday afternoon with great company.
Glebe Point Diner est un restaurant de quartier avec des prix élevés puissants. J'ai essayé ses styles de pomme de terre et son attacher frits il y a quelques jours. Le vivaneau a été exagéré. Il n'y avait vraiment rien d'imaginatif ni de beau avec la nourriture.
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Three courses plus wine for $55 each, which is great value. Staff were very friendly, a good bit of banter and we sat out the front for a relaxed view of the local street. The food was excellent and we'll definitely be back for more.
Glebe Point Diner is a neighbourhood restaurant with upmarket prices. I tried their potato bites and fried snapper a couple of days ago. The snapper was overdone. There was really nothing fanciful or delightful with the food.
