This restaurant is a great place to enjoy peanuts and leave shells on the ground while waiting for a seat or at your table. The warm bread with honey butter is a delicious pre-meal treat, and the chili makes for a great appetizer. Most of the secondary dishes are good, but I would recommend staying away from the Sirloin steak, which was overcooked and tough. The Ribeye, NY strip, and other cuts are all delicious. I haven't tried the "Road Kill" cut, so I can't speak to that. Overall, a decent spot for a meal, just be cautious of certain menu items.
