Goldinblack - Réserver une table

Recently, I had the pleasure of dining at GoldinBlack, where I especially relished their Stir Fry Noodles with Side Kimchi. My appetite was piqued by the presentation's superb use of brilliant colors and a lovely set-up of the elements. I was impressed by the dish's flawless taste fusion when I took my first bite. The kimchi's mild spice and sweet notes from the stir-fry sauce worked in perfect harmony. The noodles had the proper texture—they were soft but firm enough to keep their shape. Overall, everything came together well to create a delicious gastronomic experience that left me craving more. I urge you to go to GoldinBlack soon and taste this dish for yourself.

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The ownership changed a month or two ago, so this review is from before the change. The food was great. So much flavor and very large portion for the bibimbap. Service was slow, but they were so kind and apologetic about it. The only problem is it was terribly hot in there. Sad to hear that ownership changed, as it was one of my favorite Korean restaurants I've found in Seattle.

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Not authentic Korean food the soondubu jigae had protein options and you had to tell the waiter you wanted tofu and egg otherwise you wouldn't get any. Very odd! The soup itself wasn't spicy and tasted like pho, with the typical pho veggies in there too.Food: 2/5

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I liked the food and I like how many veg options they have. This is why I’m giving 4 start. One star off for price! It is not at all worth the price. $17-22 for a simple meal is ? not going again

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Really enjoyed this spot. The staff was super friendly and the food was awesome. Wried the bibimbap and kimchi bulgogi tacos and I recommend both. Definitely a casual spot with quick service.

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