3 /5
Évaluation
★
★
★
Sorry, we were disappointed. This was the fourth one-star restaurant this year, but what convinced us the least. I can probably not call a name, but 1 star in a well-known hotel on Lake Tegern (not the 3 stars in the intersection! is one to two classes better. The 7-course menu in the Aubergine really convinced us without gear. It wasn't really bad, but it wasn't really a WOW. But I expect this at 1 star and this price level. The ladies in the service were exhausting, but also not professional at 1 star level. A bread that could also come from the baker around the corner has begun to grow. What came after that was OK in our eyes, but nothing special. Neither the calf dances nor the Hunmercurry, nor the halibut and the pigeon could put accents in our eyes that form a star. The pigeon, for example, was perfectly fried, but there must be a diving sauce that revolves one. It wasn't the case. The 3 following passages of goat's milk ice cream, Limoncello and pumpkin then we left only. Too bad we expected more.