Come here a few times a year. Food always seems good. Had clams strips, mushrooms and ocean perch. It's the little things that count. Please include the cost of condiments in menu. .25¢ per tarter sauce is a psychological barrier. Please incorporate cost and limit amounts per type of order. Having to ask pay for all condiments gives people pause for thought about the service. If you care about the customers then create some value added services. Owners seem stingy. It will come back to bite you.
