Ruth's Chris Steak House - Grand Rapids

the first time that they visit here, this place fits after the hectic celebrations to a great meal. we started and ordered the French thorn soup and salat (drilled hearts of the romaine with apple wood smoked speck. then for the exchange of buses we have cheddar au gratin kartoffels, grilled asparagus, and baked three cheese macaroni with roasted poblano pfeffer. these were on tasty we beg on a few of these, very fill out and to place for the main course we have this home. for entrees we both chose the chefs special of the night, a 11 oz filet mignon with goat cheese with a demi glace. medium plus was the test. it was mentioned by or server (jordan) that they under cooking the meat here, and...

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the atmosphere here is very classic. white tablecloth and waiter dressed on the nine. I ordered a lobster bisque, a filet mignon, kartoffeln, maiscreme and cream brittle cheesecake for dessert. the lobster bisque was simply phenomenal. not only the best lobster bisque I've ever had, it can be the best suppening time. so smooth and creamy, bursting with taste. the filet mignon melt in my mouth, it was excellent. just one of the best steaks I've ever had. the only note is her medium rare is rare, medium is rare, and so on. the kartoffels were perfect and a very generous part. the creamed corn was also phenomenal. burns with taste and light spicy. I loved her so much, I want more. Finally, the...

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filet was excellent! perfect to medium cooked. mushrooms were delicious!

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great location in the city. simple parking space in hotel parking

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ruth’s chris has said enough. tomahawk is always amazing.

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