Il se peut que vous soyez redirigé
"Service: Dine in Meal type: Other Food: 3 Service: 3 Atmosphere: 4"
Téléphone: +61289049108
Adresse: Rooftop, Level 10/100 Miller St, North Sydney, Australia
Ville: North Sydney
Site Web: https://www.greenmoustache.com.au/
Lundi: 11:45-23:00
Vendredi: 11:30-23:00
Samedi: 11:30-23:00
Dimanche: 11:30-17:00
Plats: 8
Commodités: 8
Catégories: 5
Avis: 2406
Upon entering the restaurant, I patiently awaited the attention of the staff at the entrance, but it seemed to take an eternity for the person engrossed in their monitor to acknowledge my presence, let alone offer a greeting. The service left much to be desired. Initially assuming we were only interested in drinks, the staff neglected to take our orders, despite my prior communication with the restaurant to modify our reservation from 9 pm to 8:30, ensuring we wouldn't miss the kitchen's closing time. Strangely, we were not provided with a food menu, and our attempts to make eye contact with a waiter went unanswered for a frustrating 20 minutes. When someone finally approached our table, we...
We had a lovely lunch at Green Moustache as it was near the North Sydney station. My friend is vegetarian and we had forgotten to mention it when we had ordered the bruschetta, which had proscuitto, and the server Jono or starting with Yono (I forgot his name, tall gentleman) kindly was able to bring my friend another bruscetta that was vegetarian! We really appreciate the kindness of all the servers we encountered when we came for our lunch last Monday, they were all very lovely. Amazing service! The portion size of the $25 bruschetta for myself was so filling I couldn't get to the curry I had ordered. It was certainly difficult and messy to eat as it was so large, chewy and had to be held,...
I'm sorry to say this was the worst meal I can recall having dining out. We were in a party of four, with two of us having lamb, one having salmon, one having pork main courses. The lamb was terrible and impossible to eat. It was very poorly cut and full of gristle. It was so bad that two of us had to send our lamb back. We then ordered the steak steak instead and it came fairly promptly. However, the steak was largely inedible again with lots of fat and gristle. I could not eat this. Our companions said the pork and salmon were okay – with one guest saying the salmon was a sort of quality you would expect from an RSL. The potatoes and broccoli were good, which formed most of my meal! We did...
