Il se peut que vous soyez redirigé
"Are here again last night and still the best value feed you will ever have. Mike is a great host. Atmosphere fantastic. Food supreme and wine excellent"
Téléphone: +61448413791
Adresse: 4/40 Bayswater Road, Potts Point, Sydney, NSW, 2011, Rushcutters Bay, Australia
Réservation, Réserver
Ville: Rushcutters Bay
Site Web: https://farmhousekingscross.com.au/
Mercredi: 18:30-20:30
Jeudi: 18:30-20:30
Vendredi: 18:30-20:30
Samedi: 18:30-20:30
Dimanche: 14:00-18:30
Plats: 10
Catégories: 5
Avis: 2525
Farmhouse is a tiny restaurant on Bayswater Road in Kings Cross which resembles an urban barnhouse. The restaurant features a long communal table, slanted timber ceilings and bright exposed lights, and offers a simple four-course menu for two sittings at 6.30pm and 8.30pm. Booking is necessary, so I believe the owners would search for my contact after this review ???????? Food wasn't that bad, but it wasn't as polished as some fussy diners (like me) would like. The four-course dinner begins with a smorgasbord of entrees including Juju's baguette (pretty hard!), chickpea falafel and pickles. The next course was an interesting but unimpressionable dish of Blue swimmer crab, apple, corn and na...
Farmhouse is a tiny restaurant on Bayswater Road in Kings Cross which resembles an urban barnhouse. The restaurant features a long communal table, slanted timber ceilings and bright exposed lights, and offers a simple four-course menu for two sittings at 6.30pm and 8.30pm. Booking is necessary, so I believe the owners would search for my contact after this review ???????? Food wasn't that bad, but it wasn't as polished as some fussy diners (like me) would like. The four-course dinner begins with a smorgasbord of entrees including Juju's baguette (pretty hard!), chickpea falafel and pickles. The next course was an interesting but unimpressionable dish of Blue swimmer crab, apple, corn and na...
My partner and I visited The farmhouse last night with great expectations, only to be bitterly disappointed. Having read all the posted reviews we were anticipating a memorable culinary delight, yet we experienced an extremely expensive, poorly considered combination of foods. Starting with bread, butter...and a small assortment of pickled vegetables, through to rubbery Calamari, culminating in crumbed Pork, reminiscent of the local corner take away shop, the only feeling we were left with was being ‘ripped off’. If you are extremely hungry, which my partner and I were, then the meal is filling. However, if you are seeking value for money and a wonderfully engaging evening, try another venue
Checked out this place based on a lot of recommendations. This gem is tucked away in the corner and you wouldn't really know it was there by just passing by. They only take bookings at certain times, due to the size specialty set menu, and...the type of service they provide. Everything from start to finish was amazing. Service, food, décor, drinks, and ambiance. They definitely lived up to the hype, and their continuous high rankings and reviews Réservez une table maintenant
The food is fresh (seasonal) and always interesting. Set course which is perfect as I don't want to think about ordering Just as Mike or any of the staff to pair your food with a beverage (wine or beer) Exceptional service and dishes Starters, Entree,...Main and Dessert are all You can check what is on the menu by looking them up on FB, and you can provide special dietary requirements Hard to beat this restaurant in Sydney unless you pay double
Amazing fresh food perfectly prepared!! We went to the farmhouse for my birthday and it was perfect. Mike was attentive to our reservation from the very beginning and accommodating for our vegetarian friend. The spanner crab tarts were sublime and the duck was excellent. The...service was very professional. We will be returning!! Thank you for making our night special
Consistently delicious home-style food with a twist. Cosy atmosphere, warm staff and seasonal flavours that you just want more of! Have been numerous times, once we booked out the entire restaurant for a 50th birthday and others just with smaller groups, and every time has been memorable.
